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Showing 2 results for Carcass Composition

A. Zare Shahneh, R. Mataji, M.j. Zamiri, M. Moradi Shar-E-Babak,
Volume 5, Issue 3 (10-2001)
Abstract

Effects of the β-adrenergic agonist metaproterenol were studied daily gain, carcass composition and feed consumption of Varamini female lambs were studied. Thirty lambs were randomly assigned to a randomized complete block design with three groups (treatments) and two blocks (live weight). The ration was similar for all groups (ME: 2.6 MCal/kg, CP: 14.9%) and lambs were fed ad libitum. Metaproterenol was injected subcutaneously at 0 (control), 7 (low dose) and 14 (high dose) µg kg-1 w75. Lambs were weighed at 20-day intervals.

Mean daily weight gain and feed conversion ratio improved significantly by metaproterenol (P<0.05), but feed intake was not affected. Hot carcass weight, carcass weight minus fat-tail, dressing percentage and longissimus muscle characteristics were different among the three groups (P<0.01). Physically separated fat from several depots and fat-tail weight significantly reduced in the metaproterenol groups. Carcass fat content decreased but carcass protein content increased in metaproterenol treated lambs.


F. Shir-Mohammad, N. Mahboobi Soofiani, J. Pourreza,
Volume 8, Issue 4 (1-2005)
Abstract

In order to investigate the effect of phytase and copper supplementaion on growth and carcass composition of common carp (Cyprinus carpio L.), in a completely randomized design with 3 ×2 factorial arrangement with three replicates the experimental diets including three levels of phytase 0, 500 and 1000 (FYT) kg-1 and two levels of copper 0 and 15 mg/kg were tested. Diets contained 0.72 percent total phosphorus. One hundred and forty four carps with a mean weight of 207±23 g were selected and allocated in eighteen cages (8 fish per cage). The experiment was carried out for 8 weeks and 2 weeks for acclimatization. Phytase supplementation caused no significant differences in weight gain (WG), feed conversion ratio (FCR), carcass index (CI), protein efficiency ratio (PER), liver, carcass and blood composition but increased apparent phosphorous digestibility (APD) significantly (P<0.04). Copper supplementation also caused no significant differences in WG, FCR, CI, PER, APD, liver copper, carcass composition, cholesterol (Ch), triglycride (TG), phosphorus of serum but decreased liver fat significantly (P<0.004) and increased high density lipoprotein (HDL) of serum (P<0.02). Interactions between phytase and copper on WG (P<0.01), FCR (P<0.04), PER (P<0.03), liver copper (P<0.02) and TG of serum (P<0.001) were significant. This experiment suggests the presence of antagonistic effect between phytase and supplemental copper. Phytase enzyme improved some parameters of growth and carcass composition of common carp without supplemental copper but addition of copper to the diets with phytase enzyme impaired the improved performance of carp.

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