Showing 7 results for Chemical Characteristic
K. Etebari, M. Fazilati,
Volume 7, Issue 1 (4-2003)
Abstract
In order to investigate the effects of mineral compounds as complementary nutrients for silkworm, Bombyx mori, an experiment was performed in CRD with five treatments including: 1%, 5% and10% concentrations of multi-mineral mixtures (nitrogen, phosphorus and potassium) with normal and distilled water treatments as controls. The larvae were fed by mulberry leaves from Shien Ichenoise variety up to the fourth instar. From the beginning of the fourth instar, the supplementary leaves were used once a day. The supplementation of the leaves was done by spraying the solution on them. The amount of total protein and uric acid in haemolymph of a 6-day 5th instar larva was measured. The value of total protein compared to controls had significantly increased in all mineral treatments. The larvae's weight on the third day of the fifth instar had significant difference from controls, but the weight of silk gland did not show such a difference. However, uric acid of insect's blood demonstrated little differences but it showed no statistical significant differences from that in controlled insects. Despite this, the weight of cocoon, cocoon shell and pupa also had significant differences compared to controls, where this enhancement was higher in females than in males. Due to increase of the number of eggs, statistically there was a significant difference between the 10% treatment and others. The compounds had decreased the hatching percentage.
D. Ataii, M. A. Sahari, M. Hamedi,
Volume 7, Issue 3 (10-2003)
Abstract
In this study, some physico-chemical characteristics of Iranian tea-seed oil (Lahijan variety) were compared with those of the oils from sunflower seed (Fars variety) and olive (Gilezeytoon variety) in terms of fatty acid contents, peroxide value, iodine value, saponification value, and oil shelf-life. Also the shelf-life of sunflower and olive oils containing 5% and 10% tea-seed oil were compared against control sample shelf-life. Tea-seed oil was found to be suitable and stable in nutritional properties. At a temeprature of 63oC, tea-seed and olive oils were found to have identical shelf-life values, which was higher than that of sunflower oil. Furthermore, the shelf-life of sunflower oil increased when mixed with tea-seed oil.
L. Rozbeh Nasiraei, Sh. Dokhani, M. Shahedi, R. Shokrani,
Volume 9, Issue 4 (1-2006)
Abstract
The Two cultivars of kiwi fruit, Hayward and Abbot, with the desirable quality were harvested on time from Valiabad, a region in Tonekabon (Mazanddaran Provicnce). Fruits were graded and packed in the wooden boxes, cartons and low density polyethylene (LDPE) films, the fruits were cold stored in a proper and constant conditions (T= ±0.5 & RH=90-95%) for a period of 6 months. Samples were taken in completely randomised design from each package for intervals of 30±3 days and during storage (6 months). Chemical characteristics such as the total soluble solids(TSS), titratable acidity as citric acid, dry matter, vitamin C and the Physical characteristics such as yield point (Y.P.), yield point strength (Y.P.S.), penetration force (P.F.) and penetration stress (P.S.) were measured. Statistical analysis was performed with the factorial experiment in an unequal completely randomized design and the means compaired by Duncan multiple range test. The results indicated that, cv, Abbot has shorter shelf life, 4 months, compared to Hayward with 6 months storage period. Hayward contained more dry matter than Abbot throughout the storage period. Total soluble solids of cultivars increased and titrable acidity as citric acid decreased during storage. Vitamin C of Abbot was more than Hayward throughout the storage. Total factors in relation to texture and physical properties decreased by time such texture Hayward cv.after six month storage and in Abbot after four month storage was softer. As the final conclusion, wooden bins packaging for longer storage and plastic packaging for monotonous rippening of kiwifruit was the best in compared with other packaging.
H. Khoshghalb, K. Arzani, M. J. Malakouti, M. Barzegar,
Volume 12, Issue 45 (10-2008)
Abstract
Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were stored at 2˚C and 80-85% relative humidity (RH). There were significant differences between cultivars and time of fruit harvest in terms of sugars and organic acids content. In both studied cultivars, fructose, glucose and sorbitol increased from the first fruit sampling to one month after harvest (1 to 9% FW) and then decreased. Sucrose content decreased from 2 months before harvest to 2 months after harvest time (3 to 0.75% FW). In both studied cultivars organic acids content increased at the time of pick-up and then decreased. The highest organic acids contents in the studied cultivars were malic and ascorbic acids (345 and 41.1mg 100g-1FW in ‘KS’9 and control, respectively). The relationship between low sugar and organic acid content in fruits showed the highest correlation (0.8 to 1) in both cultivars among low flesh firmness, low total soluble solid (TSS), low dry weight and high internal browning determined in this study. Results indicated that high content of sugars and organic acids in fruit led to delayed internal browning. Asian pears with a low ascorbic acid concentration are probably more susceptible to internal browning. High correlation was observed between high sugars content and high fruit colour.
N Vahedi, M Mazaheri Tehrani, F Shahidi,
Volume 13, Issue 48 (7-2009)
Abstract
In this study, the effect of “Osmodehydrofrozen” fruit addition on sensory, physical, chemical and microbiological properties of concentrated yoghurt and its quality during storage was evaluated. This research was done in two stages. At the first stage, fruit percentage, type and addition time (before and after fermentation) was determined. The results indicated yoghurts containing 10% apple or 13% strawberry, which was added before fermentation had a better quality. Because of high osmotic activity of apple, the synersis was lower in apple yoghurt in comparison with strawberry yoghurt. According to osmotic activity of both fruits, the synersis value was much lower than that of fruit yoghurts, which contained untreated fruits. Taste value was higher in strawberry yoghurt and texture and mouth feel values were higher at low percentages of fruit. The results of the second stage (quality evaluation during storage) indicated that storage had a significant effect on pH, acidity, synersis, taste and texture (P<0.05). In samples which contained apple, coli forms disappeared after 7 days of storage. In samples that contained strawberry, coli forms disappeared after 7 days of storage.
H.r. Owliaie, E. Adhami, M. Najafi Ghiri,
Volume 27, Issue 3 (12-2023)
Abstract
Soil resources are important components of the ecosystem, and therefore, their quality should be considered. One of the important factors affecting the quality of soils is land use change. The present study was conducted to investigate the effects of land use change and deforestation on some soil fertility and biological characteristics in the forest area of the Yasouj region. In this area, four land uses of dense forest, sparse forest, deforested (degraded) lands, and rainfed agriculture were randomly sampled from two slope classes. In each land use 10 soil surface samples were taken. Fifteen soil fertility and biological characteristics were measured using routine methods. The results showed that dense forest and deforested (degraded) lands had the best and worst conditions, respectively, in terms of the measured parameters. Among the measured characteristics, the values of alkaline phosphate, exhaled respiration, nitrogen, basal respiration, acid phosphatase, manganese, and zinc showed the greatest decrease respectively, and the values of phosphorus and potassium exhibited the least decrease, as a result of land use change from dense forest to degraded lands. The findings showed that the conversion of ecosystems such as forests to agricultural lands or deforestation has led to a severe decrease in the fertility and biological indicators of soil quality. Therefore, the protection programs of these areas should be more considered.
A. Barikloo, S. Rezapour, P. Alamdari, R. Taghizadeh Mehrjardi,
Volume 27, Issue 4 (12-2023)
Abstract
Soil quality is one of the most crucial factors determining crop productivity and production stability. The soil's physical, chemical, biological, and ecological characteristics affect its quality. Numerous researchers have concentrated the evaluation on a small number of soil quality indicators because measuring all soil quality indicators would be time-consuming and expensive. This study looked at the spatial autocorrelation of soil quality in the southwest areas of the Urmia Plain to establish the minimal data set for quantitative assessment. To accomplish this, 120 composite soil samples were collected from a depth of 0 to 60 cm, and the soil quality index was then calculated using the IQI method in 4 modes: Total-Linear (IQIwL-TDS), Total-Nonlinear (IQIwNL-TDS), Minimum-Linear (IQIwL-MDS), and Minimum nonlinearity (IQIwNL-MDS). 22 physical and chemical characteristics were used to choose the data set. The characteristics of sand percentage, sodium absorption ratio, cation exchange capacity, Available phosphorus, active calcium carbonate, and nickel concentration were chosen as the minimum data set (MDS) using the decomposition method into principal components. The linear IQIMDS mode produced the greatest soil quality index result, whereas the non-linear IQIMDS mode produced the lowest. The non-linear mode of the IQI index has a greater correlation coefficient (R2=0.85) than the linear mode of the IQI index (R2=0.73), according to an analysis of the linear and non-linear correlation coefficient between the soil quality index with the total category and minimum data. The findings of computing the global Moran's index for study sets of IQI soil quality index data revealed that the soil quality data are not independent of each other and are spatially autocorrelated, distributed in clusters, and have spatial autocorrelation. Getis-ord GI statistics indicated that the eastern and southeastern parts of the research region comprise clusters with poor soil quality, salt marshes produced by Lake Urmia's drying up, and surrounding arid plains.
