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Showing 2 results for Decay
Effect of Calcium Chloride Application on Firmness and Post Harvest Retention of Berry Grape ( Vitis vinifera L.) cv. Askari
M. H. Farahi , K. Goodarzi,
Volume 12, Issue 45 (10-2008)
Abstract
The aim of the study was to examine the effect of CaCl2 on the firmness and post harvest retention of Berry Grape (Vitis vinifera L.) cv. Askari. The experiment was carried out in 2006 in vineyard in the Sisakht region in a completely randomized design with 7 treatments. Experiment includes two parts: 1- spray with 3 levels 0.1, 0.25 and 0.5 %. (Two weeks before harvest and repeated one day before harvest) and 2- Dipping clusters in CaCl2 solution with 3 levels 1, 2.5 and 5 % post harvest. Grapes were stored at 0ºc for 1 month in cold store room. Results showed that the effect of CaCl2 was significant on post harvest abscission berries percentage at 1% level. Minimum post harvest abscission of berries percentage was observed using 5% dipping and 0.25% spray after 30 days storage in cold storage room. Highest abscission of berries was observed in control. Effect of CaCl2 on decay berry was significant at 1% level after 30 days of storage. Minimum decay percentage was observed in 0.25 % spray and the highest decay percentage was obtained in control. Effect of CaCl2 on palatability (TSS/TA) was significant at 1%level.
Assessment of Seasonal Variations of Pollutant Decay Coefficient of Talar River
R. Sadeghi Talarposhti, R K. Ebrahimi, A. Horfar,
Volume 25, Issue 4 (3-2022)
Abstract
Protection of rivers’ water quality as the most accessible source of the water supply has always been considered. In this paper, self-purification and the pollution decay coefficient values of Talar River, IRAN were studied based on field measurement of DO, BOD, pH, EC, Nitrate, Phosphate, and Temperature, in four seasons of the year 2018, in tandem with the river simulation and its calibration using QUAL2Kw model and the Streeter-Phelps method. In addition to the modeling and analysis results, the measured laboratory data values of the river water samples are also presented. Based on the results, the DO variations were ranged from 5.15 in summer to 7.47 mg/l in spring and BOD variations ranged from 1.88 in fall to 7.9 mg/l in summer. Also, according to the Streeter-Phelps method the decay coefficient values varied from 1.57 (1/day) in spring to 9.63 (1/day) in fall. The values of the Talar River decay coefficient also varied from 2 in fall to 7.7 (1/day) in summer involving the QUAL2Kw model.

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