Showing 10 results for Diet
S.k. Allameh Fani, N. Mahboobi Soofiani, J. Pourreza, A. Esteki,
Volume 4, Issue 3 (10-2000)
Abstract
The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nine different diets were used and each diet was assigned to triplicate groups of fish for eight weeks.
Analyses of data showed that the replacement of corn by barley and millet resulted in a higher weight gain. The highest and lowest weight gains were observed with diets having 50 percent barley and 100 percent millet substitutions, respectively, although the differences with the control diet were not significant. Diets with 50 and 100 percent barley for corn substitutions showed a greater specific growth rate (SGR). As for the food conversion ratio (FCR), all the diets having barley and millet, irrespective of substitution levels, showed a better FCR relative to the control diet. However, the diet with 100 percent barley substitution had the best FCR, but no significant differences were observed (P>0.05) with the control diet. In general, the performance of barley was better than that of corn and millet, and millet was relatively better than corn. However, these results indicate that barley and millet can be suitable replacements for imported corn in diets used for common carp.
M. Shivazad, A. Seidavy,
Volume 5, Issue 1 (4-2001)
Abstract
An experiment was conducted in order to study the possibility of compensatory growth by changing dietary nutrients concentration in the female Arian broiler chicks using a completely randomized design by means of standard and diluted diets. By standard diet is meant diet recommended by Arian’s guide catalogue and by diluted diet is meant the diet used in Iran broiler farms. However, both diets contain the same nutrient/energy ratios. Chicks in the seven treatments received in their starter, grower and finisher stages standard and standard and standard, standard and diluted and diluted, diluted and standard and diluted, diluted and diluted and standard, diluted and standard and standard, diluted and diluted and diluted, standard and standard and diluted respectively. Furthermore each treatment contained three replicants and each replicant contained 30 chicks. This experiment was conducted in autumn using 630 female Arian broiler chicks for eight weeks.
It was concluded that weight gain of chicks receiving standard diets during all stages of their growing period was the same as the chicks receiving diluted diet during their starter period and standard diets during grower and finisher periods. Feed consumption and feed conversion ratio of these treatments were statistically lower than other treatment groups. Furthermore, production index and percentage of mortality was better than other treatment groups. Likewise, viscera% and abdominal fat% remained significantly constant in all treatment groups. But the cost of feed per unit of live body weight was lower in the treatment receiving diluted diets in all three stages of their growing period.
A. Foroozandeh, A.h. Samie, G.r. Ghorbani,
Volume 5, Issue 1 (4-2001)
Abstract
The objectives of this study include the determination of the growth potential of Naeini lambs when fed with diets varying in energy and protein concentrations and also an investigation of the influence of level of energy and/or protein intake on carcass characteristics and composition. Ninety Naeini weather lambs (initial live weight 29.89 ± 2.9 kg) were used in a 92-day feeding experiment. Animals were blocked to each of nine dietary treatments. Diets contained either 2, 2.25 or 2.5 Mcal ME/Kg DM and 11.7, 13.2 or 14.7% CP diets were fed in a 3 × 3 factorial arrangement in randomized complete blocks.
Lambs fed with high energy diets consumed significantly more feed (P<0.05) than lambs given the medium (ME) or low energy (LE) diets. The average final body weight and daily weight gain for lambs fed with HE, ME and LE diets were 41.4, 38.3, 34.5 Kg and 162, 124, 74 g/d, respectively, which were significantly different (P<0.05). Feed conversion ratio in HE group was significantly lower (8.3) than ME (10.4) or LE (14.3) groups. Energetic efficiencies and protein efficiencies were better for HE than for ME and LE diets. Increasing dietary energy significantly (P<0.05) improved energy and protein efficiencies of the diets. Dressing percentage, lean meat and eye muscle depth were significantly (P<0.05) improved with increasing levels of energy in the diet, but also increased dissectible fat. No significant changes were observed in bone percentage and body ash due to any changes in dietary energy. As the protein level of rations increased, feed conversion ratio and carcass meat percentage increased, but carcass protein percentage decreased.
H. Zahiraddini, S.r. Mirai Ashtiani, M. Shivazad, A. Nikkhah,
Volume 5, Issue 2 (7-2001)
Abstract
Two experiments were conducted to investigate the effect of dietary energy levels on the performance of Arian broiler chicks. Trial 1 was performed in summer and trial 2 in fall. Both experiments were accomplished in 5×2 factorial designs, involving 5 levels of dietary metabolizable energy and two sexes. Each of the 10 resulting treatments was replicated 4 and 3 times in trials 1 and 2, respectively. The metabolizable energy contents in diets number 1 to 5 were 2800, 2900, 3000, 3100 and 3200 Kcal/kg for starter (0-4 weeks) period and 2900, 3000, 3100, 3200 and 3300 Kcal/kg for grower (4-7 weeks) period, respectively. The ratios of energy to each nutrient were the same for all diets in each stage of the experiments.
In both experiments, body weight gain and feed conversion ratio improved significantly (P<0.01) when diets with higher levels of energy were consumed. Feed intake was affected (P<0.01) by the dietary energy content only in summer (trial 1) resulting from the reduced intake of chicks fed with the lowest energy level. Abdominal fat percentage was decreased (P<0.01) in chicks fed with the lowest energy diet in summer. In both experiments, the cost of the feed per unit of live body weight was reduced (P<0.01) in accordance with the reduction in diet density. As expected, body weight gain, feed conversion ratio, abdominal fat and cost of the feed per unit of live body weight for male chicks were significantly better than the same values for females (P<0.01).
B. Hatami, H. Ghahari,
Volume 5, Issue 3 (10-2001)
Abstract
Regarding the importance and high potential of
Encarsia formosa Gahan (Hymenoptera: Aphelinidae) for control of the greenhouse whitefly,
Trialeurodes vaporariorum Westwood (Homoptera: Aleyrodidae), the effect of different diets and storage of the parasitoid at low temperatures on its longevity and efficiency was studied. The average longevity of the parasitoid on different diets including honey-syrup 15%, honey-syrup 10%, sucrose syrup 15%, honeydew of whitefly were significantly different at 1% from distilled water and control (without water and food) treatments.
Change in honey-syrup concentration at a range of 5% did not affect the longevity of the parasitoid. The honeydew and sucrose-syrup treatments were not significantly different. This was probably due to the relative similarity of food quality of these two diets. Storage of host parasitized nymphs containing pupae of 1-2 days-old of E. formosa at 8±1°C affected the emergence rate and efficiency of adult parasitoids.
Four treatments including the pupae of parasitoids in 4th nymphal instars of the greenhouse whitefly were stored at 8±1°C for 5, 15, 25 and 35 days. Control treatment included pupae of parasitoid that were held at room temperature, 24±4°C. Host nymphs were parasitized by the parasitoids emerging from all treatments. The average parasitized nymphs by parasitoids emerging from 5, 15 days and control treatments were not significantly different at 1 %.
K. Yussefi Kelaricolaii, A. Kamyab, M. Rezaei,
Volume 6, Issue 4 (1-2003)
Abstract
In a completely randomized design (CRD) experiment with 6 treatments and 4 replicates per treatment, the effect of energy and protein dilution during 6-12 days of age was tested in broilers. Rice hull was used for dilution of energy and protein at levels of 0.05 (control), 10, 15, 20, 25 and 30 percent. The metabolizable energy and crude protein content of the experimental diets were 3089, 2780, 2626, 2472, 2317 and 2163 KCal/kg and 21.45, 19.29, 18.23, 17.16, 16.10 and 15.02 percent, respectively.
The results indicated that diet dilution at early age (6-12 days) increased feed consumption but energy and protein intake and weight gain were reduced. No significant differences in body weight were observed due to compensatory growth among treatments. After feed restriction, feed intake was lower for the birds receiving diluted diets as compared to control. Meanwhile feed efficiency somewhat improved among the birds fed with diluted diets, but the differences were not significant. Diet dilution had no significant effect on carcass and abdominal fat percentage at the slaughter age (45 days). Diet dilution with rice hull at 20 and 25 percent decreased feed consumption and improved feed efficiency and, therefore, its use can reduce feed cost.
E. Hosseini, J. Jamalian,
Volume 10, Issue 3 (10-2006)
Abstract
Consumption of foods with low glycemic index (G.I.) by diabetic patients helps maintain their blood sugar at acceptable levels. Ordinary jam has a high G.I. The purpose of the present investigation was to prepare a dietetic jam using nutritive and non-nutritive sweeteners. The investigation was carried out in four steps. First, glycyrrhizin was extracted from licorice extract powder, its ammonium form was prepared, and its purity was assay by HPLC. Secondly, based on a completely randomized design various types of jam were prepared using different combinations of sorbitol, fructose and ammonium glycyrrhizin. Thirdly, the prepared jams and their reference controls were evaluated for color, flavor, texture and overall acceptability by a selected taste-panel and were also subjected to physical analysis using Hunter Lab colorimeter and Bostwick consistometer. Two jam preparations were finally selected on the basis of their overall acceptability. Finally, glycemic indices of the selected jams were determined using NIDDM volunteers. The results showed that ammonium-glycyrrhizin enhances the overall acceptability of the selected product (P<0.05). As G.I. values for the selected jams were low (23.5 and 23.9), their consumption by diabetic patients and their production on a commercial scale are recommended.
A. Zahmatkesh, J. Poorreza, A. Abedian, F. Shariatmadari, A. Valipoor, K. Karimzadeh,
Volume 11, Issue 40 (7-2007)
Abstract
The study was conducted to compare the efficiency of diets containing various levels of calcium(0, 1, 2, 3 and 4 percentage) in feeding freshwater crayfish, Astacus leptoductylus. 150 cray fish (10 individuals per tank) with mean weight of about 8-9 gram were stocked in each of 15 tanks, containing 100 L of water. In this research, The results showed that the mean values of some parameters such as weight gain (WG), weight increment rate (WIR), length increment rate (LIR), specific growth rate (SGR), biomass increment (BI), food efficiency rate (FER) and survival rate (SR) of animal fed on different diets were 0.75-1.46gr, 9.8-24.54%, 6.57-15.33% and 0.12-0.29% respectively. However, the diet with high levels of calcium (3-4%) showed the good weight and length increment, but there were no significants difference among these indices using different trial diets. The biomass of crayfish increased with increasing of calcium concentration. So, the highest biomass (11.65gr) of crayfish was observed in the diet containing calcium about 4%. Optimal calcium requirement in the freshwter crayfish was estimated about 3.4% with broken-line regression analysis. The lowest survival rate (30%) was obtained in the diet containing 2% calcium level. There were significant differences among survival rates in various experimental diets (p<0.05). These results indicate that the dietary calcium supplement is nesessary for crayfish. The diets with high levels of calcium had a good efficiency in freshwater crayfish feeding. So it is recommended to use 3-3.5% of calcium in formulated diets for freshwater crayfish
A Gharehbash, T Ghorchi, S Hasani, N Torbatinejad, H Mansori,
Volume 13, Issue 47 (4-2009)
Abstract
This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in individual cages. Lambs were fed with 6 treatment diets for 90 days age. Treatment diets consisted of 2 fluid feed (ewe milk and milk replacer) and 3 starter diets, 1: 100% concentrate, 2: 67% concentrate and 33% alfalfa hay and 3: 33% concentrate and 67% alfalfa hay. Data were analyzed as a completely randomized design according to 3×2 factorial method. Average of rumen fluid pH, total volatile fatty acids (TVFA), ammonia nitrogen (NH3-N), blood urea nitrogen (BUN), beta hydroxyl butyrate (BHBA), urinary purine derivative excretion (PD), microbial purines (MPD) and microbial nitrogen supply (MN) in lambs fed with ewe milk and milk replacer did not show any significant differences (P>0.05). Average of pH, TVFA (P<0.01), BHBA and MPD, MN were significantly different and higher on lambs fed with starter diet of 100% concentrate than other starter diets (P<0.05). Feeding suckling lambs with all the 3 starter diets affected PD and allantoin to creatinine ratio (P<0.05). This experiment demonstrated that lambs could be reared with milk replacer, without any efeect on microbial protein synthesis, rumen and blood metabolites. Feeding starter diet containing high concentrate to suckling lambs increased microbial protein synthesis and improved rumen and blood metabolites.
F Khajali, R Bagheri,
Volume 13, Issue 48 (7-2009)
Abstract
The present experiment was carried out to determine the effect of feeding a diluted diet together with avilamycin or probiotics on catch-up growth of broiler chickens. Three hundred day-old chicks (Ross 308 hybrid) were assigned to 4 treatments with 5 replicates based on a completely randomized design. The control group, which met NRC requirements, fed a diet consisting of 2900 KCal/kg ME and 20.8%CP. A diluted diet included 2700 KCal/kg ME and 19.4%CP fed to the negative control group during 7 to 21 days of age. There were two additional treatments with 10ppm avilamycin and 100ppm probiotic, respectively. Feeding the diluted diet resulted in reduced body weight gain (P<0.05). Final body weight was higher in chickens having received avilamycin. Although this difference was insignificant compared with the control, it was significant in comparison with other groups. There was no significant difference in terms of feed intake among the treatments. However, birds which received avilamycin had superior feed conversion ratio to other groups. Birds in the control group had the highest abdominal fat content but the difference was not significant. In conclusion, avilamycin significantly increased body weight gain during catch-up growth though the probiotic caused no significant change.
