JWSS - Journal of Water and Soil Science

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Traditional paddy dryer systems in Iran cause considerable losses in rice production due to non-uniform drying. In order to decrease the amount of kernel fissuring and to increase the drying rate, fluidized bed method was applied in this study for rough rice drying at temperatures higher than normal. An experimental dryer was used for drying the samples. The drying experiments were set up to find kernel fissuring percentage and the drying times under three conditions: fixed, minimum, and full fluidized bed conditions at temperatures of 40, 60 and 80^oC. Results showed that the amount of kernel fissuring, at minimum fluidization compared to fixed bed condition, decreased 57%, 68% and 75% at temperatures of 40, 60 and 80^oC, respectively. This reduction at full fluidization compared to fixed bed condition, at the above temperatures, was 40%, 54% and 65%. The minimum fluidization method took the lowest and the fixed bed method took the highest drying time. It was concluded that the minimum fluidization drying method had the lowest fissuring and drying times at all experimental temperatures.

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The Drying process is one of the most important factors which are effective on the milling quality of rice and its economic value. In order to investigate the effect of dryer parameters on milling quality of rice and their relationships, one of the usual rice varieties (Binam) of Gilan province with an average milling quality and the initial moisture content of 20.5% was selected. Drying process was performed on the basis of a complete randomized design with 20 treatments and 3 factors including temprature (at five levels of 30, 40, 50, 60 and 70 °C) , air velocity (at two levels of 0.5 and 2 m/s) and final moisture content of paddy (at two levels of 10.5% and 14% on wet basis equal to 11.7% and 16.3% on dry basis respectively). Results of the experiments indicated that increase of temprature or air velocity reduces drying time but increases drying rate constant (K). It also revealed that decrease of final moisture content of paddy increases drying time significantly, but doesn’t have any significant effect on drying rate constant (K). Correlation test indicated that milling loss (breakage) has a negative relation to drying time and a positive relation to drying rate constant(K), however, bending strength has a positive relation to drying time and a negative relation to constant of K. Regression of qualitative properties of paddy including: milling loss (breakage) and the bending strength over drying time and constant of K revealed that drying time is a better criterion for predicting the mentioned qualitative properties.

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In the present study, the effects of sodium metabisulphite concentration (2, 4, 6, 8, 10%), dipping time (2.5, 5.0, 7.5, 10 min.) mixing of the solution including: continuous mixing , once per 2.5 minutes , once per 5.0 minutes and without mixing (I, II, III, IV) and pH of the solution (4.62, 3.62, 3.42) on the absorption of sulphure dioxide by halved Riogrande variety tomatoes prepared for sun drying were investigated. The experiment design was completely randomized plots with the order of 5, 4, 4 and 3 treatments, each with four replications. The results showed that increasing the solution concentrations, dipping time, mixing and decreasing pH increased the rate of SO₂ absorptions. The increment of SO₂ in tomato under the effect of the above mentioned factors have been shown in different tables and figures. The mathematical models of relationship among the rate of absorption of SO₂ , the concentration of sodium metabisulfite solution, dipping time, also the effect of metabisulfite solution pH were developed. Significant differences were found in these increments in all the treatments (α= 0.01).

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Rapid drying can increase brittleness of and induce internal cracks in the grain which predispose the product to breakage during subsequent activities. To fully understand the drying process requires an accurate description of the drying mechanism. Kernel equilibruim moisture content (EMC) is a property strongly related to agricultural products drying phenomena. Its accurate prediction can lead to optimisation of drying processes, especially in highly automated computer aided drying systems. In this study, a finite element formulation and solution of a set of coupled conductive heat and diffusive moisture transfer equations, to improve grain drying simulation of axisymmetric bodies are presented. Axisymmetric linear triangular elements with two degrees of freedom per node are used to discretize the rice grain in model for different equilibrium moisture content (from 7.5 to 0.12 d.b.%). For the purpose of this study, one medium grain, ‘Sepidrod CV.’, was used. During the thin layer drying, the drying air temperature of 69 °C and initial moisture content of 17.23 d.b.%, were adopted. A high relation has been observed when the output of model with 11.5 d.b.% EMC was compared to experimental data obtained by others. The least and most root mean square error analysis (RMSE) calculated for models at different EMC with experimental data were 0.0091 and 0.1025. The least and most mean relative deviation modulus were 1.394 and 5.129, respectively. Considering the mean errors of the models in relation to the obtained experimental data, the equilibrium moisture content for 11.5 d.b gave the best result.

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The aim of this study was to use Alpha-amylase termamyl 2-x for maltodextrin production from corn starch and evaluate its industrial uses. Based on the results obtained in laboratory, this process was accomplished in pilot plant scale. The process included preparation of starch suspension, pH adjustment, addition of enzyme, heating under stirring, continuous control of DE and Brix, enzyme inactivation in adequate DE, separation of soluble sections by centrifuge and finally spray-drying of the maltodextrin liquid. In this investigation, the amount of DE at dry matter was calculated under three enzyme concentrations (0.2, 0.25 and 0.3 ml of Alpha-amylase termamyl 2-x per Kg of starch) and in three different hydrolysis temperatures (60, 65 and 70 ºC) at constant pH (6). A completely randomized design with factorial arrangement and 5 replications was conducted. To study the relationship between DE and different parameters, multiple linear regression was used. Finally, for approximation of DE (based on enzyme concentrations, temperatures and hydrolysis times) a regression model was used. The results from different enzyme dosages at the same temperature and time of hydrolysis differed significantly (p≤ 0.05). Meanwhile, the best enzyme concentration and hydrolysis temperature for maltodextrin (high DE) production after 300 minutes were 0.25 ml of enzyme per kg of starch and 70 ºC, respectively. In these conditions, the least residual starch concentration and residual Alpha-amylase activity were observed.

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Date fruit as a high calorie and valuable food source can be one of the main Iranian agricultural commodities for export, if properly processed and packed. The aim of this study was to process Kabkaab date variety from Routab (high moisture dates) to Tamar (known as dates or dry dates) using an industrial cabinet dryer. The Routab samples were dried using hot air at 56, 66, 76, 86 and 96 ˚C and changes in weight, moisture, pH, colour, texture and density of the dried samples were monitored. The results indicated that at 56 and 66 ˚C, drying rate was too low to be economic for an industrial process. At 86 and 96 ˚C the drying rate was high, although quality factors like colour was not acceptable. Therefore 76 ˚C is recommended as the best temperature for drying dates fruit. Moisture range of 24-27% (db) was the critical moisture level where a sharp decrease was observed in drying rate. Textural experiments of dates fruits with a wide range of moisture contents showed that above 30% moisture the hardness does not change with moisture level however, below 30% a small change in moisture can have a considerable impact on texture.

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To optimize the use of sulfur in drying of apricot, four following treatments including: sulfiting and drying, sulfiting- blanching and drying, blanching- sulfiting and drying, and finally sulfiting- drying to % 50 of initial moisture- blanching and finish drying were studied. The levels of sulfur addition were from 0 to 1500 ppm, SO2 and drying was carried out at 50 to 74 °C. The quality of dried apricots was judged by extent of browning development and hardness determination. A response surface statistical design was applied to evaluate the quality of slabs and to determine optimum drying conditions. The results showed that sulfite was the major factor in controlling dried apricot quality. At present of sulfur, the role of temperature can be neglected. The amount of used sulfite has no significant effect on drying time of apricots. Blanching reduced drying time of product significantly. By increasing the drying temperature, loss percentage of SO2 was reduced for all treatments. Blanching and then sulfiting, increased loss in residual sulfur of products significantly. Application of sulfiting– drying method, using 900 ppm of SO2 at 50 to 68 °C was found to be the best treatment because of production of slabs whit average hardness and color texture equal to 1.44 N/m2 and 0.07 Od respectively.

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Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved tomato through the year. A natural convection solar dryer consisting of a solar air heater and a drying chamber was manufactured in this research. Tomato slices were dried in the solar dryer and compared with open sun drying. Also, tomato slices were dried in a laboratory oven (operated at temperature 50, 60, 70, 80°C). With increasing the temperature, the time required to arrive certain moisture content is decreased. Also results showed that drying time in the solar dryer is shorter than open sun drying. In other words, drying time was reduced 17 to 45% by the solar drying in comparison to open – sun drying. The experimental shrinkage data showed a linear behavior with moisture content. Also, the experimental data didn't show a strong effect of temperature on the rehydration ability of the product. Thus, the effect of temperature and method of sun drying on the shrinkage phenomenon and the rehydration ability can be neglected. Tomato slices dried at 50°C had better appearance (lightness and red color) than at 80°C.

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This study was conducted to determine the influence of two intermittent (1wk) and abrupt drying off methods on udder health index of dairy cows with 30d dry period. Eighteen multiparous dairy cows were dried off approximately 4 wk prior to the expected calving time in a completely randomized design. For intermittent milk cessation treatment, cows were dried off in the following manner. Milk samples were collected from front and rear quarters at 7d to 3d prior to drying off, at drying off, 14d, 7d prior to calving, at calving, and 7d post calving. Milk yield at drying off day was recorded. Lacteal secretion samples were stored at -18Ċ and used for lactoferrin quantitation. Other samples were stored at 4Ċ for somatic cell count, total bacteria count and other milk components. The results indicated that, there were no differences in fat, protein and lactose percentages and milk pH between two drying off methods (P>0.05). However, there was a significant effect of drying off methods on lactoferrin concentration it was higher in dairy cows dried off by intermittent milk cessation, applied in 2 and 1 wk prior to calving time (P<0.01). Total bacteria count was not different in the two drying off methods. Milk total bacteria counts was higher in rear quarters compared to front quarters (P<0.05). Milk somatic cell counts were higher in cows dried off by abrupt milk cessation (P<0.05). There was a positive correlation between milk somatic cell counts and total bacterial counts (r = 0.352, P<0.01). No significant difference was observed in colostrum and milk lactoferrin concentration, somatic cell counts, fat, protein and lactose percentages, between rear and front quarters. With respect to higher lactoferrin concentration in cows dried off by intermittent milk cessation and due to antibacterial action of lactoferrin against mastitis pathogens, it seem that intermittent milk cessation treatment is preferred for cows given short dry period.

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In this work, a cabinet solar dryer for thin layer drying of Cuminum cyminum was evaluated in two conditions (Indirect and Mixed). Four levels of drying air flow rates (three active and one passive) were adopted. The experiments were performed in a completely randomized Block design pattern in three replications. Drying durations were kept constant (90 min) for all the experiments. Average initial moisture content of Cuminum cyminum was 43.5 %( db) and the product was set to be dried for 90min in the solar dryer (average 8%d.b). The effects of the drying air flow rates and modes of drying were highly significant in final moisture content of Cuminum cyminum. Duncan test was selected to evaluate the effects of different factors on average moisture content of the samples. The results showed that the passive air flow system in mixed mode drying conditions for drying the Cuminum cyminum was best. The drying duration for the mentioned condition was 55min to dry the product from 43.5% to 8 %( db). The experiments were conducted each sunny day of August-September 2007 from 11.30 till 13.The average solar irradiance was recorded 750 W/m2 average ambient air temperature was32°C and average ambient relative humidity was20%. Using the dryer in the best selected conditions reduced the moisture content of the product from 43.5% to 4.95% after 90 min.

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Deficit irrigation is one of the irrigation management methods that is used to increase Water Use Efficiency. Considering the internal plant adaptability characteristic to water shortage, Partial Root Drying method has been introduced in recent years. In this field research improvement of Water Use Efficiency for Soybean was determined. This experiment which was conducted at four furrow irrigation treatments at the Research Field of Tehran University in Karaj in 2008, consists of full irrigation (100% soil moisture deficit compensation), conventional deficit irrigation at 50 and 75 percent soil moisture deficit compensation and Partial Root Drying at 50 percent soil moisture deficit compensation with three replications. The amounts of irrigation used were exactly compensation level (negligible loss). Results indicated that Water Use Efficiency according to Duncan's Multiple Range Test at the five percent level of probability there was a significant difference between partial root drying treatment (PRD50%) and conventional deficit irrigation treatment at fifty percent soil moisture deficit compensation (DI50%),. Water Use Efficiency in PRD50% compared with DI50%, DI75% and full irrigation increased by 48.3%, 61.9% and 70.1% respectively.

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Expansive soils swell and shrink periodically when subjected to seasonal water content changes. As a result, they are a constant source of problem in the design and construction of foundations. In this study, the behaviour of an expansive soil was studied through a number of experiments involving cycles of wetting and drying using three different water qualities. Laboratory tests were performed on statically-compacted samples of an expansive soil in a modified Oedometer under constant surcharge pressure of 10 kPa. Vertical deformation of the soil sample was recorded continuously, and during the test, void ratio and water content of the sample were determined at different stages. The results indicated that the equilibrium condition was reached after about six wetting-drying cycles. It is shown that the swelling potential changes with changes in water quality the saline water reduced the swelling potential of the soil compared to the distilled water during wetting and drying cycles. Furthermore, the results showed that the variations of water content-void ratio paths during wetting-drying were the same (no hysteresis) when the equilibrium condition was achieved

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Flood irrigation after planting induces wetting and drying cycles in arable soils. For this reason, the effect of this process on load-bearing capacity (pre-compaction stress pc) of a fine textured soil (silty clay) was studied. In this research, large air-dry disturbed soil specimens were prepared and some of them were exposed to five wetting and drying cycles. Next, the large soil specimens with/without wetting and drying cycles were compressed under three preloads (0, 100 or 200 kPa) and then the centre section of the preloaded soil specimen was firstly submitted to a plate sinkage test (PST). Then immediately one cylindrical sample was cored for confined compression test (CCT). The results showed that for reconstructed soil samples without wetting-drying cycles, the predicted pc using PST didn't significantly differ from the applied preload. Therefore, the PST can be used to determine the load-support capacity of the tilled soils. In PST, with an increase in soil water content from 0.9PL to 1.1PL, the amount of over-prediction in pc decreased. However, wetting-drying process significantly increased over-prediction in pc at the same water content. Hence, soil compressibility does not simply depend on the actual soil water content but also on the previous history of water content changes (i.e., wetting-drying cycles).

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