Showing 9 results for Egg
Javad Pour-Reza, Mehdi Mehrshad,
Volume 1, Issue 2 (10-1997)
Abstract
Two experiments were designed and conducted to evaluate the effect of tallow and the nutritional value of millet and the effect of substituting millet for corn on the performance of laying hens. In the first experiment, the nitrogen corrected true metabolizable energy (TMEn) of tallow and millet was determined. Also the digestibility of dry matter (DM), protein, fat and crude fiber of millet was determined using the Sibbald's method. In the second experiment, with a completely randomized design and in a factorial arrangement, the effect of different levels of substitution of corn (0.0, 25, 50 and 75%), introduction of tallow at various amounts of 0, 3 and 6 percent, and also the effect of processing millet (ground and unground) on the diet of HY-Line layers from 26 to 38 weeks of age were studied. The criteria used were egg production rate, egg weight, egg output, feed intake, and feed conversion ratio. The results from the first experiment showed that screening millet increased its true metabolizable energy. Furthermore, crude fiber digestibility increased as a result of introducing fat into the diet (p<0.05). The results from the second experiment revealed that grinding millet had no significant effect on the performance of laying hens, but feed conversion ratio tended to improve in diets containing ground millet. Substitution of any amount of millet for corn significantly improved egg weight, egg output, and feed intake (P<0.05). Introduction of tallow by 6% significantly increased feed intake (P<0.05) too.
ٍsayed Mohammad Hashemi, Javad Pourreza,
Volume 2, Issue 3 (10-1998)
Abstract
This experiment was carried out to study the effects of different levels of vitamin C (0, 150, 300 and 450 ppm) and cage density (3, 4 and 5 birds) on performance and egg shell quality of laying hens under high environmental temperature. In a completely randomized design with 3 × 4 factorial arrangement, one hundred and ninety two (192) 25 week white leghorn hens were divided into 48 replicates four hens per replicate. The experimental period lasted 90 days. The criteria measured were: percentage production, egg weight, egg output, feed conversion ratio, shell thickness, shell weight, shell calcium and albumin height. Daily egg production and biweekly egg weight, shell thickness, shell weight and albumin height were recorded. Shell c1acium was measured at the end of the experiment's period. The results indicate that, 150 ppm vitamin C significantly (P < 0.05) increased egg weight and shell calcium. Albumin height was significantly (P < 0.05) increased at 300 ppm vitamin C supplementation. Cage density had no effects on shell weight, thickness and calcium, and albumin height. Egg weight, egg production and egg output were reduced significantly (P < 0.05) due to increased cage density. Feed conversion ratio was also increased significantly (P < 0.05) as cage density was increased. Interactions between vitamin C and cage density on shell and egg weight were significant (P < 0.05).
Abbas Ali Gheisari,
Volume 2, Issue 4 (1-1999)
Abstract
This study aims to determine the effects of storage period and egg weight on albumen pH and hatchability of hatching eggs. For this purpose, the eggs produced by native breeder hens (28 - 31 weeks of age) were used in a completely randomized design with a 3 × 8 factorial arrangement. The main factors were 3 egg weight ranges (46 - 49, 50 - 52 and 53 - 56) and 8 storage periods (1, 3, 6, 9, 12, 15, 18 and 21 days). Temperature and relative humidity of storage room was 16 ± 1.5 °C and 75 - 85%, respectively. Storage period had significant effects on albumen pH (P < 0.001), hatchability (P < 0.001), chick weight (P < 0.001), chick weight as a percentage of egg weight (p < 0.01) and late embryonic mortality (15 - 21 days of incubation) (P < 0.05). As the storage period increased from one to twenty-one days, hatchability of fertile eggs decreased from 89.4% to 42.7%, albumen pH, chick weight, chick weight as a percentage of egg weight and late embryonic mortality also increased from 9.25, 34.8 gr, 67.5% and 5.19% to 9.49, 35.9 gr, 70.1% and 42.7%, respectively. Egg weight of hatching eggs also was significantly related to hatchability (P < 0.05), chick weight (P < 0.001), chick weight as a percentage of egg weight (P < 0.01) and late embryonic mortality (P < 0.05). Heavy eggs (53 - 56 gr) had lower hatchability than medium and small weight groups (64.2% Vs. 68 and 69.5%, respectively). As the weight of hatching eggs increased, chick weight (p < 0.001), chick weight as a percentage of egg weight (P < 0.01) and late embryonic mortality (P < 0.05) also increased. The results indicate that, under the conditions of this experiment (16 ± l.5 °C and 75-85% relative humidity), highest hatchability can be obtained with eggs of medium weight range and storage periods of less than three or four days.
Mohammad Ali Edriss, Javad Pourreza, Saeid Ansari,
Volume 3, Issue 1 (4-1999)
Abstract
This experiment was conducted to study egg production traits in a flock of native fowl from Isfahan region and their crosses with three improved exotic breeds. Sexual maturity (SM), weight of the first egg (WFE), number of eggs (EP), egg weight (EW), feed intake (FI), and feed conversion ratio (FCR) were recorded individually during laying period up to 52 weeks of age. There were no significant differences (P < 0.05) in WFE between the four groups, but the difference between the four genetic groups was highly significant (P < 0.01) for SM, EP, EW, FI and FCR. During laying period, pooled coefficients of heritability (sire component) for SM, WFE, EP, EW, FI and FCR were estimated to be 0.24 ± 0.10, 0.03 ± 0.08, 0.41 ± 0.12, 0.48 ± 0.12, 0.13 ± 0.09 and 0.18 ± 0.09, respectively. In combined analysis, part record egg production (SM to 34 weeks of age) was positively correlated (genetically and phenotypically) with EP up to 52 weeks of age (rg = 0.74 ± 0.11, rp = 0.71). The values suggested that there is a relatively appropriate relationship in the combined groups analysis. In addition, EP up to 34 weeks of age was negatively correlated with FCR during the same period (rg = -0.92 ± 0.53, rp = -0.81).The estimated genetic and phenotypic correlation in this study suggested that selection based on part record egg production can not only be used successfully to improve EP during full record, but may also cause a better laying performance during laying period.
H. Ghahari, B. Hatami,
Volume 4, Issue 2 (7-2000)
Abstract
The difficulties of control of greenhouse whitefly on crops and greenhouse plants make extensive studies and investigations necessary in different areas of Iran. Morphological and biological studies were carried out on a prevailing species of greenhouse whitefly, Trialeurodes vaporariorum Westwood, in Isfahan.
In this study, six species of whiteflies T. vaporariorum on Althaea sp. and Lantana camara, Bemisia tabaci Gennadius, B. argentifolii Bellows & Perring and B. hancoki Corbett, on Lantana camara, Aleyrodes proletella L. on Brassica sp. and Aleyrodes rosae on Rosa sp. were collected. These species were described using different identification keys. Morphological characteristics and different growth stages of greenhouse whitefly including egg, 1st to 4th nymphal instars and adult were defined and figures drawn. Biological studies were conducted in 24±1°C, 65±5% RH and 16:8 (L:D) on eggplant, solanum melongena. The developmental time for egg, 1st, 2nd, 3rd and 4th nymphal instars was 7.33±0.48, 3.37±0.52, 3.25±0.45, 2.51±0.26 and 7.66±0.83 days, respectively. The total period from egg to adult lasted 24.12±0.51 days. The number of eggs laid in 24 hours varied between 1 to 10 with an average of 5.93±1.67. Life-span of the male ranged between 19 to 23 with an average of 20.88±1.54 and that of the female varied between 20 to 28 with an average of 26.44±1.17 days. Four nymphal instars were identified and three substages for the 4th nymphal instars were determined. There was a positive correlation between nymphal instars and average body length and width. Since only male offsprings were produced through parthenogenesis, the strain of greenhouse whitefly in Isfahan was found to be European.
M. Afsharmanesh, J. Pourreza, A. Samie,
Volume 5, Issue 2 (7-2001)
Abstract
This experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 (2000, 2200 and 2400 IU/kg diet) on eggshell quality of laying hens. In a completely randomized design and in a 5×3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens, strain Hy-Line W36 and 26 weeks old, were divided into 60 replicates, four hens per replicate. The experimental period lasted 90 days until the hens were 38 weeks of age.
The results indicated that shell strength, shell thickness and shell percentage increased significantly (P<0.05) at 3.06% Ca level. Calcium levels had no effect on ash shell percentage. Vitamin D3 did not have a significant (P<0.05) effect on ash shell percentage and calcium shell, but shell strength, shell thickness and shell percentage significantly (P<0.05) increased at 2400 IU/kg diet vitamin D3. Only plasma calcium raised significantly (P<0.05) due to the added vitamin D3. Interaction between vitamin D3 and calcium on shell strength, shell thickness, shell percentage and plasma calcium were significant (P<0.05). Correlation between egg shell quality parameters and blood parameters with calcium and vitamin D3 was significant (P<0.05).
H. Seyedoleslami, A. R. Hadian, A. Rezai,
Volume 6, Issue 3 (10-2002)
Abstract
Color sticky board traps are used in pest management for capture of adult insect, to estimate and predict population densities in later stages. Yellow sticky board traps showed high attraction for pistachio psylla. It is important to study these relationships for the right placement of traps. For each of three repetition in one year, four pistachio trees were selected randomly in one orchard. Eight traps were located on two heights and four cardinal directions of each tree (32 traps in each repetition). After one week the adult psylla captured were counted. One and two weeks 1ater, eggs and nymph densities were counted on five leaves in one of the eight positions of each tree on four other randomly selected trees (total 160 leaves each time). Data were subjected to analysis of variance. Coefficient of variation was determined between adults captured in each position and eggs and nymph density counts.
There were significant differences for adult capture and egg density among directions, and in most cases significant correlations were observed between adults captured on each position and total egg and nymph density count on trees. It was concluded that for egg and nymphal density estimation, we can place traps on either of two heights and four directions except on lower east part, but preferably on either height in south direction of the trees . Also suggestions for egg and nymph sampling are given in the text.
A. Karimi Malati, B. Hatami, H. Seyedoleslami, L. Salehi,
Volume 9, Issue 4 (1-2006)
Abstract
Fecundity and sex ratio are the important factors in the quality control of parasitoid, Trichogramma. In this research, the effect of the host egg deprivation on these factors in Trichogramma brassicae Bezdenko was evaluated. The experiment was conducted with four treatments, each in five replications in a completely randomized design. Twenty mated females (24 h old) were transferred into the glass tubes (1.5×10 cm) separately and were fed by honey 20% daily. In one treatment, parasitoids were provided with the 150 host eggs (Sitotroga cerealella) in first day, but in other treatments the 150 host eggs were offered after 2, 4 and 6 days. In order to obtain fecundity, black eggs were counted after 3 or 4 days. After emergence, adult parasitoids were recognized as male and female by their antennae and sex ratio was obtained. Results indicated that as parasitoids, Trichogramma sp., were deprived from the host eggs longer, more decrease was observed in fecundity and female ratio. Therefore, parasitoid quality was decreased by the host egg deprivation.
J Hosseini Vashan, N Afzali, M Malekane, M Naseri, A Allahresani,
Volume 13, Issue 47 (4-2009)
Abstract
Seventy- two 26-weakk-old white leghorn layers (w-36) were fed commercial diets containing 0, 2 and 4 fish oil and the diets were iso-caloric and iso-nitrogenous. Hens were randomly assigned to 3 treatment diets, with 3 replicates and 8 layers in each. The experiment was conducted over a period of 12 weeks in order to study the effects of feeding fish oil on fatty acid composition of egg yolks. The yolk of eggs was extracted and cholesterol content was determined in each period. Statistical analysis of results was performed using the general linear procedure (GLM) of the SAS and means were compared using Duncan’s multiple range test. As a result, saturated fatty acid (myristic, palemitic and stearic acid), ω-7 (palemitoleat) and ω -9 (oleat) and arashidonat in egg yolk was not significantly (P>0.05) different among treatments, but the linoleat and ω -6 fatty acid were decreased in all FO treatments (P<0.05). The linolenic acid did not vary in treatments but the other ω -3 fatty acids (eicosapentaenoate and docosahexaenoate) were increased in FO treatments and there was a statistically significant difference between treatments (P<0.05). The ω -6/ ω -3 ratio was decreased from 18 in control to 3.8 and 2.31 at 2 and 4% treatments, respectively(P<0.05).
