Showing 6 results for Essential Oil
Latifeh Ahmadi, Mehdi Mirza,
Volume 3, Issue 2 (7-1999)
Abstract
Biological activity and making use of sage essential oil in different industries depend on the chemical composition of the essential oil which is itself affected by several factors. In order to study the quality and quantity of the essential oil during growth stages, samples of the plant were gathered. The essential oil was extracted through steam distillation from the different plant parts separately. Volatile parts were analyzed with GCMS instrument. The study showed that the quality and quantity of the chemicals from different parts of the plant were not the same: Alpha-thujone and Beta-thujone as two important compounds were the lowest in the leaves of sage at flowering stage (1.2%, 3%, respectively). The study also showed that the quantity of Camphor (2.9%), Cineole (2%), Alpha-thujone (6.4%) and Beta-thujone (1.6%) in the essential oil of aerial parts of the plant were lower than the international standards (33%, 10%, 16% & 2%, respectively).
A. M. Maskouki, A. Mortazavi,
Volume 8, Issue 2 (7-2004)
Abstract
The inhibitory effects of thyme and ajowan oils on growth of A. parasiticus on pear during cold storage were studied. The main components of the two essential oils are phenolic compounds such as thymol and carvacrol with antimicrobial properties. Pear samples were inoculated by suspension ( 106 spor/ml) of A. parasitcus spores and sprayed by thyme (200 p.p.m) and ajowan (300p.p.m) separately and kept in cold storage (0 ±10C and relative humidity of 85%). Organoleptic test for evaluating oil odor residue was studied after 3 months. The amount of spoilage and contamination of pear fruit in 1st, 2nd, and 3nd month after cold storage was determined and were data the statistically analyzed. The results showed that in spite of the higher thymol content in ajowan oil constituent, which is well known as an antimicrobial agent Stronger than thyme oil, thyme oil at 200 p.p.m was more effective than ajowan oil in controlling and preventing, A.parasiticus growth in pear. It seems this is due to synergistic effects of other phenolic compounds such as carvacrol which does not exist in ajowan oil. The results of organoleptic test showed that the samples treated with ajowan oil have more acceptance than those treated with thyme oil thie applied even to the control sample. According to the results, thyme and ajowan oils are good promising natural antifungal agents without any hazardous effects on human health and can be successfully use as chemical fungicides.
J. Shakarami, E. Bazgir, M. Feizian,
Volume 10, Issue 3 (10-2006)
Abstract
To search for reproducible and environment-friendly antifungal agents, essential oils of five plant species including Myrtus communis, Mentha aquatica, Vitex agnus-castus, Thymus daenensis and Artemisia aucheri were studied for their inhibition effects on the mycelial growth of plant pathogenic fungi including Fusarium oxysporum, Pythium ultimum, Rhizoctonia solani and Gaeumannomyces graminis. The experiment was conducted using a completely randomized design of factorial experiment including three essential oil concentrations and three replications at 25±2 ºC on PDA. Results revealed that R. solani with 48.83 and P.ultimum with 89.62% mean of mycelial growth inhibition were the most resistant and the most susceptible fungi to the essential oils, respectively. The essential oil of M. aquatica and T. daenensis with 93.70 and 92.74% mean of mycelial growth inhibition showed the most inhibition effect and V. agnus-castus with 33.88% was the least mycelial growth inhibitor. The essential oil of M. aquatica and T. daenensis at 20 µl/petri plate (9 cm. in diameter) completely inhibited the mycelial growth of the tested fungi. Considering the high antifungal effect, and low human and environmental hazard of essential oils, it seems that the essential oils may be used for the control of plant pathogenic fungi, or at least they may be adopted as a model for the synthesis of new antifungal agents.
Z. Karimi , M. Rahemi,
Volume 12, Issue 45 (10-2008)
Abstract
Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that in the first year, pure essential oils of clove and thyme reduced the decay percentage of blue mold of Valencia orange fruit from 90 % (control) to 0 and 12.5 %, respectively. Pure essential oils of clove and thyme reduced the decay percentage of sweet lime in the first year of experiment from 95 % (control) to 0 and 6 %, respectively. In the second year, with the same treatments decay percentage of blue mold was reduced from 90 % (control) to 0. Solutions of 0.1, 0.3 and 0.5 % of clove and thyme oil extracts in 25 % ethanol solution reduced decay percentage of sweet lime fruits form 85 % (control) to 65, 41 and 26 % for thyme oil and to 60, 30 and 22.5 % for clove oil. Comparison of pure clove and thyme oil extract with imazalil showed that pure clove and thyme oil extracts were not significantly different with fungicide treatment. Treatments of clove and thyme oils in 25 % ethanol treatment were not as effective as fungicide.
F. Heidari, S. Zehtab-Salmasi, A. Javanshir, H. Aliari, M. R. Dadpour,
Volume 12, Issue 45 (10-2008)
Abstract
In order to examine the effects of plant density on the morohological traits, yield and essential oil of peppermint, an experiment was conduced in Agricultural College of Tabriz University during 2005 and 2006. The treatments included four plant density levels ( 8,12 ,16,20 plants.m-2) with three replications. The treatments were based on a split plot design in time and result analysis of compound variance was done during two years. The two years’ results of the compound variance showed that the plant density affected the fresh yield, dry yield, the bush essential oil percentage and the essential oil yield, but it had no effect on the bush height and the leaf’s essential oil percentage. In the second year, the maximum fresh yield, dry yield, bush height, the bush essential oil percentage, and the essential oil yield were obtained. In the second year, the maximum essential oil yield in the density of 20 plant/m2 was 21.15 li.ha-1.
H. Alinezhad Jahromi, A. Mohammadkhani, M. H. Salehi,
Volume 16, Issue 60 (7-2012)
Abstract
Nowadays, due to drought and water shortage, use of unconventional waters, particularly sewage, has become usual in agriculture whereas they often contain heavy metals. The present study was employed to evaluate the effect of urban wastewater of Shahrekord on growth, yield and accumulation of heavy metals (lead and cadmium) in balm (Melissa officinalis) as a medicinal plant with five treatments (0, 25, 50, 75 and 100 percent wastewater) and three replications in a completely randomized experimental design. The results showed that the highest shoot length, stem diameter and stem number, number of leaves and tillers are achieved in the treatment of 100 percent. The wet and dry weight of shoots and roots was highest in 100 % of wastewater. Oil percentage of the leaves was also the highest amount (1.23 %) in 100 % of wastewater. Accumulation of lead in roots and aerial parts and its transmission factor was not significant for the treatments. However, the highest concentration of lead in root (0.057 mg/kg) and shoots (0.013 mg/kg) was observed in 100 % of wastewater and the lowest one was related to zero percent of wastewater treatment. The lead concentration was less than the critical limit for all the treatments. The amount of cadmium was undetectable in all the plant samples. The results of this study demonstrated that urban wastewater of Shahrekord, in addition to providing water, increases plant growth and essential oil.
