JWSS - Journal of Water and Soil Science

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This research was conducted at Research Farm of Isfahan University of Technology to examine the relations among phonologic, morphologic and physiologic traits and their effects on grain yield of 20 oat (Avena sativa L.) genotypes. A randomized complete block design with three replications was used in each irrigation treatment (i.e. irrigation after 70±3, and 130±3 mm evaporation from class A pan). Grain yield had significant and positive correlations with harvest index and relative water content (RWC) in both irrigation treatments and with plant height at maturity in non-stress condition. Also, grain yield had significant and negative correlation with days to heading. Factor analyses resulted in three factors in each condition, which were named yield factor, phenologic factor and sink factor in both conditions. Based on stepwise regression, harvest index was the first character which entered the grain yield model in both conditions. At the next step, RWC and plant height entered the model, with harvest index explaining 66% and 64% of yield variation in stress and non-stress conditions, respectively. The results of path analysis in both conditions showed that harvest index had the highest positive direct effect on grain yield. The highest indirect negative effects through number of grain per panicle were obtained for the harvest index and panicle m-2 in stress and non-stress conditions, respectively.

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  This research was conducted in order to determine the relationship between grain yield and yield components, using 30 common bean varieties in a randomized complete block design with four replications at the Agricultural filed faculty of Agriculture,Tehran university In this study 18 traits were assessed on 10 random plants from each plot. The result showed that there were significant differences among varieties in terms of trait under study, indicating the existence of genetic variation among varieties. Also results showed that the grain yield had a positive and significant genotypic correlation with number of seed/pod, pod weight, number of pod/plant, biological yield, days to flowering and maturity. Stepwise regression analysis showed that the maximum variation in grain yield could be attributed to the number pod/plant, number seed/plant, 100 seed weight and pod length. The results of path analysis showed that the highest direct effect, being positive, was related to number seed/plant and the lowest direct effect, which was related to number pod/plant. Factor analysis resulted in three factors that accounted for 78/7% of total variation. The first factor accounted for 38.39% of total variation and was designated as yield and yield component factor. This factor is comprised of pod weight, biological yield, grain yield and number of pod/plant traits.