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Showing 2 results for Greenhouse Gases

Mahdipuor, Landi,
Volume 14, Issue 52 (7-2010)
Abstract

An increase in the emission of greenhouse gases such as carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) from the soil surface to the atmosphere has been of worldwide concern over the last several decades. Carbon dioxide is recognized as a significant contributor to global warming and climatic change, accounting for 60% of total greenhouse effect. The aim of this research was to determinate the emission of greenhouse gases from different land under agricultural uses. Four types of agricultural land farm, including wheat field, canola field, citrus garden and fallow land were selected to investigate the fate of CO2 in these fields. Gas chromatography technique and close chamber method were used to analyze soil gas samples. Total carbon losses from soil in form of greenhouse gases was 4.47, 3.72, 3.38 and 1.89 Mg C ha-1 yr-1 for wheat field, canola field, citrus garden and fallow land, respectively. Total additional carbon to soil from biomass for wheat field and canola field was 4.1 and 4.6 Mg C ha-1 yr-1, respectively. ECB (ecosystem carbon budget) = ∑ C input - ∑ C output. For wheat field and canola field ECB was -0.37 and +0.88, respectively. This indicated that in wheat field carbon was lost and in canola field carbon was sequestrated. Under citrus garden due to changes in soil organic carbon form previous year has showed that carbon was sequestrated.
Vahid Shamsabadi, Mohammadnaser Modoodi, Mahdi Moradi,
Volume 30, Issue 2 (7-2026)
Abstract

Greenhouse gas emissions and achieving acceptable water and energy efficiency are among the most important challenges facing the agricultural sector. The objective of the current research was to investigate the indicators of water physical and economic productivity and energy of wheat in Khorasan Razavi Province. To evaluate these indicators, a questionnaire was used in this research. A total of 200 questionnaires, including 50 for each city, were distributed, and the amount of input consumption and production was collected. The results showed that the physical productivity of water in the plains of Mashhad, Torbat Jam, Taybad, and Bakharz was 0.57, 0.72, 0.7, and 0.46 kg/m3, respectively. Also, the results showed that the highest Energy efficiency and energy productivity were 2.18 and 0.148 kg/MJ, respectively, for the Taybad Plain, and the highest specific energy was 10.92 MJ/kg for the Bakharz Plain. The highest (1539/68 kg/ha) and lowest (964/79 kg/ha) greenhouse gas emissions were obtained in the Mashhad and Taybad plains, respectively. The overall results showed that crop yield in relatively arid areas such as Torbat-e Jam and Taybad is higher than in semi-arid areas with higher altitudes, similar to Mashhad and Bakhrez.


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