Showing 6 results for Holstein
S. A. Hadj Heidari, Gh. Ghorbani, M. Alikhani,
Volume 9, Issue 2 (7-2005)
Abstract
To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different incubation times (0, 4, 8, 12 and 24 h) with fistulated Ghezel sheep fed at maintenance level. The effective degradability of dry matter and the crude protein of fish meal was significantly lower than cottonseed meal (p<0.05). In different concentrates, there was no significant difference in effective degradability of dry matter but with the increase of fish meal the effective degradability of crude protein decreased significantly. In the second experiment, the eight multiparous Holstein cows with the similar milk production (25.37 ± 0.85) were examined in a replicated 4 × 4 Latin square design with the 21-day period. There were no significant differences between the treatments in digestibility of OM, OM and CP, the dry matter intake, 3.2 % FCM, milk fat (%), milk lactose (%), milk total solid (%), and the yield of the milk fat, feed efficiency and body weights. Diets containing fish meal, compared to the control group, significantly higher milk production, milk protein (%), the yield of milk protein and lactose (p < 0.1), but the different levels of fish meal had no significant effect on these factors. The urea pH decreased significantly with the increase of the fish meal but rumen pH and fecal pH were unaffected. The results of the experiment indicated that diets with the 1.5 or 3% fish meal in cows with less than 30 kg milk is recommended.
S. R. Miraei Ashtiani, P. Zamani, A. Nikkhah, M. Moradi Shahrbabak, A. Naserian, F. Akbari,
Volume 9, Issue 4 (1-2006)
Abstract
Improvement of feed efficiency in dairy farming economically has a great importance. In this study, the genetic parameters of net energy efficiency and its relationships with milk yield, 3.2% fat corrected milk, body weight, gross income and income over feed costs were investigated, by the 2589 monthly records collected from the 723 lactating cows in the 3 herds. The different requirements of energy were estimated, by the National Research Council (NRC) models. A general linear model was employed for determining significant factors affecting each trait. The genetic parameters were estimated by a multivariate analysis with the derivative free approach of restricted maximum likelihood algorithm. The animal models contained the fixed effects of herd-year-season, parity number and stage of lactation, the regression coefficients of each trait on the dietary levels of rumen undegradable protein and metabolizable energy, and the random effects of animal additive genetic, permanent environment and residuals. The heritability of milk yield, 3.2 percent fat corrected milk, body weight, net energy efficiency, gross income and income over feed cost, were estimates 0.31, 0.32, 0.30, 0.34, 0.24 and 0.29 respectively. The results of this study indicated that the direct selection for net energy efficiency might genetically improve the feed efficiency. It also seems that the selection for fat corrected milk may be effective for the indirect improvement of feed efficiency and economic performance of dairy cows.
M. Moradi Shahrbabak, M. Sadeghi, S. R. Miraei Ashtiani, M. B. Sayadnejad,
Volume 10, Issue 3 (10-2006)
Abstract
This research was carried out to investigate the heterogeneity of milk yield variance components in different production levels of holstein cattles. The first lactation milk yield records of 95945 Holstein cattles, which had calved in 651 herds through years 1991 to 2000, were used in this research. Data was collected by the Animal Breeding Center of Iran and adjusted for two-time milking per day. Records were classified into three classes: low (less than 5275 kg), average (5275-6874 kg), and high (more than 6874 kg) based on the level of production. Variance components and genetic parameters were estimated using single and three-trait animal models for each class and three classes with Derivative Free Restricted Maximum Likelihood methods (DF-REML). Bartlett test showed significant differences for variance components between classes. Milk yield heritability was estimated as 0.205, 0.276, and 0.196 for low, average, and high class, respectively, in both single and three-trait analysis. The gentic correlation coefficient between classes ranged from 0.80 to 0.85, Phenotypic correlation coefficients between classes were low and ranged from 0.17 to 0.19. The highest rank correlation coefficient between estimated breeding value by single and three-trait model was obtained in average class. The average changes in the rank of common animals in the top 1% of cows were greather than the top 5% of bulls. Adjustment for heterogeneity of variance components suggested selecting more top cows from herds with high level of production.
H. Farhangfar, H. Naeemipour Younesi,
Volume 11, Issue 1 (4-2007)
Abstract
A total of 25,471 Iranian Holstein heifers distributed in 523 herds of 20 provinces were used to estimate heritability, genetic and phenotypic associations between a number of traits related to the production and reproduction performance. The Animal Breeding Centre of Iran collected the records studied in this research between 1991 and 2001. The traits associated with production were 305-day, 2x adjusted milk, fat yields and fat percentage and the traits associated with reproduction were age at first calving, number of services per conception, gestation period, calving interval as well as dry days as a separate trait. The heritability estimates were 0.31, 0.23, 0.31, 0.14, 0.03, 0.05, 0.10 and 0.01 for 305-day, 2x milk, fat yields, fat percentage, age at first calving, dry days, calving interval, gestation period and the number of services per conception, respectively. Milk yield was genetically correlated with age at the first calving (-0.14), dry days
(-0.31), calving interval (0.54), gestation period (0.01) and the number of insemination per conception (0.38). Fat yield had negative genetic correlations with age at first calving (-0.16), dry days (-0.23) while it was positively correlated with calving interval (0.44), gestation period (0.11) and the number of insemination per conception (0.20). Age at the first calving, dry days and gestation period had a positive genetic correlation with fat percenateg (0.03, 0.15 and 0.09 respectively) while calving interval and the number of insemination per conception were negatively correlated with fat percentage (-0.21 and -0.25 respectively).
H. Farhangfar, H. Rezaee,
Volume 11, Issue 40 (7-2007)
Abstract
A total of 179,460 monthly test-day milk records (thrice a day milking) obtained from 17,946 Iranian Holstein heifers distributed in 287 herds and calved from 1986 to 2001 were used to predict breeding value of animals. Monthly test-day milk production was analysed by applying a covariance function in which the effects of herd-year-season of production (HYSOP), age at test day (covariate), additive genetic and permanent environmental effects were included. Orthogonal legendre polynomials up to order 5 (quartic) were also implemented in the covariance model to take account of the genetic and environmental aspects of milk production variation over the course of the lactation. In the present research, breeding values of individual animals based upon 305-day and monthly test-day milk yields were compared. The results indicated that ranking of ten top sires, dams as well as progenies changed as the genetic evaluation of animals switched from the traditional (based on 305-day milk yield) to the new method that was based on the covariance function. Regression analysis of average breeding value of progenies on the first year of their calving showed that the amount of genetic trend obtained from the covariance function for 305-day milk yield was greater than that of the 305-day model (11.607 vs. 3.860 Kg/year) over the period of 16 years of calving. The phenotypic trend for lactation milk yield was 92.97 Kg per year which was statistically significant. This finding indicates that a large proportion of annual increase of milk production of Holstein heifers in Iran has been due to environmental rather than genetic improvement.
H. Farhangfar, H. Naeemipour , R. Lotfi,
Volume 12, Issue 43 (4-2008)
Abstract
This study was undertaken to estimate genetic trend and parameters of Holstein cattle in Khorasan province for milk yield using a spline random regression test day animal model. A total of 32854 monthly test day milk records (twice and thrice a day milking) obtained from 3842 Holstein heifers (progeny of 466 sires) distributed in 125 herds and calved from 2001 to 2005 was used to predict breeding value of individual animals. In the model, fixed effects of herd including year-month of recording, milking times, age at calving (linear and quadratic covariables), Holstein gene percentage (linear covariable) as well as random effects of additive genetic and permanent environment were studied. To take account of the shape of the lactation curve at genetic and environmental levels, cubic spline polynomials were also included in the test day model. Bayesian method by applying Gibbs sampling technique (100000 chains applying RRGIBBS software) was utilized to obtain posterior means of predicted breeding value of animals for milk yield at individual month of lactation. The results showed that mean of breeding value for 305-day milk yield was 52.90 kg (p<0.05). Spearman rank correlations between predicted breeding values at different months of lactation decreased as the interval between them increased. The highest and lowest rank correlations were found between months 8 and 9 (0.998) and between months 1 and 10 (0.312), respectively. Predicted breeding value of 305-day milk had the lowest and highest rank correlations with predicted breeding value at months 1 (0.553) and 6 (0.990), respectively. Regression analysis of average predicted breeding value of progenies in their birth year showed that the amount of genetic trend for 305 day milk yield was 17.75 kg per year, statistically no different from zero (p value=0.165).
