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Showing 2 results for Hydrogel

M. Baki, J. Abedi Koupai,
Volume 28, Issue 1 (5-2024)
Abstract

The improvement of water consumption efficiency is very significant, especially in arid and semi-arid regions. In this research, the effects of three hydrogel rates (0, 10, and 50 Mg ha-1) and three irrigation regimes (50%, 70%, and 100% of water requirement) on growth, yield, and oil production of Thymus daenensis were studied in a lysimetric experiment. The process of hydrogel synthesis was performed with sodium alginate as the main bone of the polymer and acrylic acid and acrylamide as monomers with the rapeseed meal biochar was made at 300 ºC. The results showed that the essential oil content produced by the plant was impressed by the hydrogel application. The essential oil content increased with an increase in water deficit, but the essential oil yield decreased in the lysimeters with water deficit compared to the ones without water stress. Besides, the application of 50 Mg ha-1 hydrogel caused a 17% increase in the dry matter and a 12% increase in the plant's height. According to the results of this experiment, the application of hydrogel caused the improvement in most characteristics of the Thymus daenensis in water stress conditions.

A. Raisi Nafchi, J. Abedi Koupai, M. Gheysari, H.r. Eshghiazeh,
Volume 29, Issue 3 (10-2025)
Abstract

Rice is one of the most important crops and the primary food source for more than half of the world's population. The present study was conducted to compare the direct-seeded rice (DSR) of three rice varieties (Jozdan, Firuzan, and Sazandegi) using surface (DI) and subsurface (SDI) drip irrigation systems. The experiment was performed as a split–split plot arranged in a randomized complete block design with three replications in two years (2019 and 2020) in the research farm of Isfahan University of Technology in Najaf-Abad. According to the results of the variance analysis, the most suitable cultivar for DSR in the region (among the tested cultivars) is Sazandegi with a grain yield of 3400 kg/h-1. The results of this experiment showed that the amount of water consumed in DI was 20% less than in SDI. Also, DSR reduced water consumption by 40% compared to transplanted rice (TPR) in the region. However, the grain yield also decreased by about 45%.


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