Showing 8 results for Kal
Sh. Dokhani, J. Keramat, S. Roofigari Haghighat,
Volume 7, Issue 2 (7-2003)
Abstract
Three potato cultivars (Solanum tuberosum L.), spring Marfona, autumn Cosima and Marfona, obtained from Isfahan Province, were stored under different conditions: 4oC, darkness 12oC, fluorescent light room temperature, darkness and room temperature, daylight. Relative humidity of the above stores was 85 to 90%. Analyses were carried out to determine total glycoalkaloids, α-solanine, specific gravity and total solids, during 30 days for the spring cultivar and 90 days for the autumn cultivars in stored tubers. α -Solanine content of each cultivar was determined by HPLC, in mg per 100 g dry weight, at the beginning, the midinterval, and the end of storage periods. Also, amounts of α-solanine in autumn cultivars, which showed the highest levels after storage for sixty days, were determined before and after heat processing for frying and cooking. Data were analyzed statistically by completely randomized design with Duncan’s multiple range test. The results revealed that the amount of α-solanine of the spring cultivar considerably increased under 12oC and flourescent light as compared with the other storage conditions. The amounts of α-solanine considerably increased during the storage of autumn cultivars which were stored at 12oC under flourescent light compared with those stored at room temperature and daylight, room temperature and darkness, and at 4oC and darkness, respectively. The amount of α-solanine decreased due to spring conditions during the storage period for cultivars stored at room temperature and darkness. In spite of the decreasing effect of peeling, before frying and after cooking, frying and cooking processes had no effect on the amount of α-solanine in the samples. Therefore, according to the above results, the most appropriate storage conditions to prevent increasing effect of α-solanine in potato tubers was 4oC in darkness.
A. Aberomand,
Volume 11, Issue 1 (4-2007)
Abstract
Gelatin as a proteineous component is important in the food, pharmaceutical, medical abd technical industeries. Gelatin is used in food industerials to prepare marmallads, jellies, confectioneries and ice cream. The main purpose of this research was to optimize the usage of cheap primary material, i.e. a lot of fishery wastes for extraction of gelatin and to decrease the importation gelatin from abroad that is usually prepared from pig skin and wastes of animal. This research was conducted in two stages. In the first stage, the effect of pH conditions( in alkaline and acidic conditions) and type of raw material (three raw material: fillet plant wastes, fish shark fish hoof) were evaluated on some best qualitative and quantitative Characteristics of gelatin( yield, purification value, color and odor and flavor). In second stage, the temperature effect( in 3 levels,70,75,80 degree of centigrade) and pH in 2 levels (6.5 and 6) were evaluated on the gelatin yield content. It should be mentioned that all of raw material were prepared from fishery factory of Booshehr. The results from first stage showed that using from alkaline condition and fishery wastes, the amount of gelatin will be maximum with pH=6.5, temperature=70 degree of centigrade. Also under the same conditions the best quality gelatin can be obtained.
S. Mohammad Zamani, Sh. Ayoubi, F. Khormali,
Volume 11, Issue 40 (7-2007)
Abstract
Evaluating agricultural land management practices requires a thorough knowledge of soil spatial variability and understanding their relationships. This study was conducted at a traditionally operated wheat field in Sorkhankalateh district, located about 25 km northeast of Gorgan, in Golestan province, Iran. Soil samples of the 0-30 cm depth were collected right after planting at the end of autumn 2004 , 100 × 180m plot in a nested grid pattern (n=101). A 1 m2 plot of wheat was harvested at each of 101 sites previously sampled at the end of spring. Statistical results showed that frequency distribution of all data was normal. The highest and lowest CV was related to grain yield (20.40%) and pH (0.59%) respectively. Variogram analysis showed that all parameters had spatial structure and the range values showed considerable variability among the measured parameters. The ranges of spatial dependence showed a variation from 23.99m for total N up to 93.92m for K. Among the parameters, total N and ESP had stronger spatial dependence while P had the lower spatial dependence. Interpolated maps of Kriging demonstrated that crop and soil properties did not have a random pattern but had a spatial distribution. The spatial distribution of total N was similar to organic matter and also there was similarity between spatial distribution of harvest index and available P. The results demonstrated that, the spatial distribution and spatial dependence level of soil properties can be different even within similarly managed farms. Variography and Kriging can be useful tools for designing soil sampling strategies, characterizing management zones and variable application rates of inputs in the precision agriculture.
A. Abdollah Zadeh, M. Shahedi,
Volume 11, Issue 40 (7-2007)
Abstract
Lots of investigation has been done in order to increase wheat yield per acre in Iran, but there is not enough study about quality of produced wheat. Bread quality in Iran has been deteriorated in recent years, mostly due to employing wheat flours of low quality. Thus the present study was conducted to find the chemical and rheological properties of four bread wheat cultivars (Omid, Rosshan, Golestani and “Kal”) produced in Sabzavar region. The results indicated that the quantity and quality of “Kal” wheat gluten are more desirable in comparison to the other varieties. The rheological experiment results indicated that the Omid wheat flour is the best regarding the dough resistance coefficient and alfa amylase activity. The alfa amylase activity of all flours was low. Appropriate time for fermentation of bread dough for all flours was 75 to 90 minutes. Mixture of one to ten ratio of Roshan and Omid flour produced bread with better quality. The results also indicated that the rheological properties of “Kal” flour dough such as mixing resistance, breaking point resistance and valorimeter value are acceptable. The bakery properties of “Kal” flour is better than Rosham flour. The “Kal” variety of wheat is the same as Roshan variety and the only difference between them is the region of production and farming conditions. It shows that farming condition is one of the important factors affecting bread wheat quality.
H. Beigi Harchegani, S. S. Heshmati,
Volume 18, Issue 67 (6-2014)
Abstract
Shahrekord groundwater is the main source of water for drinking, and the agricultural and industrial activities of its
inhabitants. Water quality measures of scaling and corrosion can deteriorate steel-based systems used for storage or
supplying water for drinking and to industry and irrigation. The main aim of this study was to assess the spatial
variability and mapping of scaling and corrosion using Langelier index (LI) and Ryznar index (RI) and that of the
related parameters of pH, total dissolved solids (TDS), total hardness (TH), and total alkalinity (TA) in Shahrekord
groundwater. For this purpose, water samples from 97 wells were analyzed for pH, TDS, TH, and TA and LI and RI
indices were calculated. The Gaussian model best described the spatial variability of TDS while the Spherical model
was best for all other parameters. Based on LI and RI averages of, -0.13 and 7.9 respectively, Shahrekord groundwater
has a slight potential for corrosion. The values of all parameters, except RI, were lowest in the northwest and highest in
the southeast of the aquifer. In most parts and in the center of the aquifer, the values of LI ranged from -0.5 to zero
indicating negligible scaling potential. Spatial distribution of the RI index was almost inversely symmetrical to that of
LI index. LI showed strong positive correlations with its components (varying from 0.61 to 0.90) while RI had strong
negative correlations with its components (ranging from -0.66 to -0.98). LI and RI had the strongest correlations,
respectively, with pH (r=0.90) and total alkalinity (r=-0.90).
B. Khalili Moghadam, Z. Ghorbani, E. Shahbazi,
Volume 18, Issue 69 (12-2014)
Abstract
Salt with various kinds and contents is one of the most important factors affecting soil splash erosion rate. The aim of the present study was to evaluate various salinity and alkalinity levels on splash erosion rate and its components (upslope, down slope and total splash) in different slopes. A factorial experiment with three factors was conducted in a completely randomized design with three replications by a Multiple Splash Set (MSS). The treatments included splash erosion rate at 4 levels of salinity and alkalinity (EC: 2 dSm-1, SAR: 2، EC: 15, SAR: 24 ،EC: 56, SAR: 42، EC: 113, SAR: 47), two levels of rainfall intensity (2.5 and 3.5 mm.min-1) and 5% and 15% slope levels. The results showed that the organic carbon and mean weight diameter (MWD) decreased at higher levels of salinity and alkalinity. The effect of saline and sodic, slope and rainfall intensity levels on the splash erosion rate and its components was significant. Also, slope×saline and sodic, rainfall intensity×saline and sodic, slope×saline and sodic×rainfall intensity interaction treatment caused a significant increase in splash erosion rate and its components. It seems that splash erosion is increased in saline and sodic soils due to the reduction in OC and MWD
S. A. M. Mirmohammady Maibody, S. Dybaie, H. Shariatmadari, N. Baghestani,
Volume 21, Issue 2 (8-2017)
Abstract
The adaptability of Haloxylon appilium to adverse environmental conditions and especially its capability for an appropriate establishment in saline and desert soils has introduced this plant as a suitable means for biological methods to stabilize sand dunes, control erosion and prevent desertification in arid regions. In order to evaluate the ecophysiological characteristics of Haloxylon appilium some characteristics of soils under the long term establishment, survival and development of this plant and ion composition of this plant growing in Yazd province in thirty two growing trees of similar ages and traits within 8 locations of Chah Afzal and Ashkezar were investigated and their height (H), crown diameter (CD) and the above ground biomass index (Yi) were measured. Also, after cutting the trees from their collars, soil profiles were dug underneath the tree locations and soil samples were taken at depths of 0-30, 30-60, 60-90 and 90-120cm from four sides of each profile. The samples were then analyzed for Electrical Conductivity (EC), pH and Cl, Na, Ca, Mg, K concentrations in 1:5 soil to water extracts. The results showed statistically significant differences in soil parameters between the two regions, except for pH and Mg concentrations. The ion concentration of the plants in the two regions showed statistically significant differences for only Cl in shoots and Ca in roots. Based on the plant growth indices the Chah Afzal and Eshkezar regions were respectively evaluated as suitable and unsuitable for Haloxylon appilium growth. In spite of a higher salinity, the higher Ca and K concentration and lower Na/K ratio of Chah Afzal soils may explain the better plant performance in this region against Eshkezar, however, comprehensive researches on application of Ca and K fertilizer are needed to confirm this hypothesis
A. Forghani, A. H. Forghani, M. Taghizadeh, B. Rabiei,
Volume 24, Issue 1 (5-2020)
Abstract
Soils pollution with heavy metals is due to the presence of various metals such as copper, nickel, cadmium, zinc, chromium and lead. Heavy metals have a negative effect on the biological parameters of soil, including size, activity and diversity of soil microbial population, as well as the enzymes involved in the deformation of such elements as P, N, C, and S. Thus, the activity of soil enzymes as a bioavailable agent is reflected as a cheap and fast method for the natural and anthropogenic distribution of heavy metals contamination. The purpose of this study was to investigate the effect of lead, humidity and their interaction on urease and phosphatase enzyme activity during a 10 week incubation period. Different levels of acetate lead (50,100, 150 and 200 mg/kg soil) were added to the plots containing two different moisture regimes (field capacity and flooding). The activity of urease and phosphatase (alkaline and acidity) was measured after 2,4,6,8 and 10 weeks of incubation. The results indicated different levels of lead had no significant effect on the activity of urease and acidity phosphatase. In contrast, high levels of lead significantly reduced the activity of alkaline phosphatase. Moreover, moisture served a different role in the activity of these enzymes, and it was related to the lead concentration and incubation time. Additionally, the function and interaction of lead, moisture and time were very influential on urease and phosphatase activity. Therefore, the above three characteristics are very important to study soil contamination for the polluted soils.
