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Showing 3 results for Nutrient.

M. Akhondi, A. Safarnejad, M. Lahouti,
Volume 10, Issue 1 (4-2006)
Abstract

Drought stress is one of the most important environmental stresses in reduce of growth and plants production. Determination of resistance mechanisms to environmental stress in plant improvement is very important. In order to , experiment with osmotic potentials of PEG (zero (control), -4, -8 & -12 bar) and alfalfa genotypes was done. The selected alfalfa genotypes namely, Yazdi(tolerant), Nikshahri(moderate) and Ranger(sensitive) were grown in hydroponic culture. After 4 weeks, they were harvested in order to determination of proline accumulation and Ca+2, K+ and Na+ concentration. The data showed with increasing of drought stress, proline accumulation were increased, but its rate was different among genotypes and organelles. Concentrations of K+, Na+ and Ca2+ increased with increasing of osmotic stress and there was significant different between genotypes. The K+/Na+ ratio in the shoots and roots of plant was decreased, when drought stress increased. Morphological and biochemical data showed Yazdi genotype was more tolerant to drought stress in compare with studied genotypes.
M Navabian , A Liaghat ,
Volume 14, Issue 51 (4-2010)
Abstract

Environment pollution is an important problem in the world. In agriculture irrigation, drainage and fertilization activities cause water resource and environmental pollution by effecting on solute, nutrient and sediment transport. Combined methods of water and nutrient management could consider in pollution transport controlling that reducing runoff and deep percolation, providing opportunity for solute infiltration, reducing sediment transport even economic and easy usage. In this research, affect of two different management in irrigation (cutback and continues) and fertilization (solid and fertigation) on nutrient loss was evaluated. Comparing nitrate, phosphor and potassium loss in different management explicate cutback flow with no uniform solid distribution of fertilizer is more useful to prevent nutrient loss. Because of similar results, increasing in fertilizer distribution in furrow length and easy usage between nitrate losses in six managements, show cutback flow with three proceeding solid, fertigation and fertigation (with 1/4, 1/2 and 1/4 ratio) fertilization was recommended replacement of cutback flow with three proceeding solid fertilization.
B. Daneshbakhsh, A. H Khoshgoftarmanesh, H. Shariatmadari,
Volume 17, Issue 65 (12-2013)
Abstract

This research was carried out in a hydroponic culture to investigate the effect of Zn nutrition on phytosiderophore release by roots of three bread wheat genotypes (Triticum aestivum L. cvs. Rushan, Kavir, and Cross) differing in Zn-efficiency. The wheat seeds were germinated in sterile sand and two weeks later the plants were transferred to nutrient solution containing different Zn levels. Phytosiderophore released by plant roots was collected ten days after applying Zn treatments and measured using resin-Cu-mobilization test. A month after their transfer to nutrient solution, the plants were harvested and Fe and Zn concentrations in root and shoot were measured, and total amounts (uptake) of these nutrients were determined. Zinc addition increased concentration and total amount of Fe and Zn in shoot in Rushan genotype, while it had no significant effect on concentration and total amount of Zn in shoot and root of Kavir and Spring Back-Cross-Rushan genotypes. Addition of Zn to the nutrient solution decreased concentration and total amount of Fe in shoot of all wheat genotypes. On the other hand, Zn nutrition increased root Zn concentration in Rushan and Kavir genotypes, while it resulted in significant decrease of root Zn concentration in Back-Cross-Rushan genotype. Effect of Zn nutrition on the amount of phytosiderophore release by roots of wheat genotypes was different. Zinc nutrition resulted in an increase of phytosiderophore release by roots of Rushan, while it had no significant effect on phytosiderophore release in other wheat genotypes.

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