Showing 6 results for Orange
J. Keramat, G. H. Kabir, B. Ghanaati,
Volume 6, Issue 4 (1-2003)
Abstract
Citrus juice and concentrate are among the major industrial products in Iran. Large quantities of citrus peels with considerable amounts of pectin are also produced. Pectin could be extracted from the peels to be used as a gelling agent in some food products. Unfortunately, all pectin used in the food industry is imported. This study was carried out to find the best conditions of pectin extraction from orange peels. Samples of orange peels were collected from a concentrated orange juice factory. Pectin was extracted by sulfuric, nitric and hydrochloric acids. Certain qualitative and quantitative tests, such as yield of extraction and cost of extraction were determined. Also, food safety aspects as a result of using the above acids were considered. Hydrochloric acid was found to be the most suitable acid. In the second part of the research, the effects of temperature (85 and 90˚C), time (40, 50 and 60 minutes) and pH (1.6, 1.8 and 2.0) on the yield of extraction, purity, gelling ability, percentage of methoxylation and degree of esterification of the extracted pectins were measured. Statistical analysis of the results showed that the best conditions for the extraction of pectin include a pH level of 1.6, a temperature of 90˚C and a period of 50 minutes.
Gh. Chegini, B. Ghobadian, M. Barekatin,
Volume 7, Issue 4 (1-2004)
Abstract
The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transportation of the product from the drying zone to the next stage to become very difficult. In this investigation with laboratory spray dryer, the effective parameters on orange juice powder deposit on the wall of the spray dryer was studied. The results indicate that the powder can not be made without the use of additives. Using liquid glucose as an additive to orange juice concentration increased the dryer performance and reduced the wall deposit considerably. With the help of liquid glucose additive, spray dryer optimum conditions were obtained with a feed flow rate of 15 ml/min, inlet air temperature of 130oC and outlet air temperature of 85oC. The results from the statistical analysis of the experimental data show that the parameters of inlet air temperature and feed flow rate have significant effects on the dryer yield and wall deposit both individually and jointly. By increasing inlet air temperature and feed flow rate, the dryer yield decreased but wall deposit increased. In spite of using suitable additives, the wall deposit was still in the range of 14 to 65 %. The results of experiments indicate that the main cause of wall deposit can be attributed to the wall high temperature. It is, therefore, necessary to keep the wall temperature below the orange powder sticky point temperature to prevent rising temperature in wall deposit. For the orange powder containing 2% moisture, the sticky point temperature is 44oC. To control the wall temperature, a dryer with double partition wall chamber and a cooling system is proposed.
S. Rastegar , M. Rahemi,
Volume 11, Issue 42 (1-2008)
Abstract
Navel oranges and Clementine mandarin are classified as early cultivars and when fruits are left on the trees, fruit firmness and juice content will decrease. Plant growth regulators have been used to improve fruit quality. Gibberellic acid (GA3) and 2,4-D isopropyl ester sprays were used to increase juice content ,peel firmness and delay senescence in Navel oranges and Clementine mandarin. Factorial experiments were arranged in a complete randomized block design with three replications and each block consisted of three trees. Chemicals were sprayed on the branches (north and south of each tree) with 10 liter sprayer to the point of run-off during fall of 2004 and 2005 ,in a commercial orchard in Jahrom in the south east of Fars province, Iran . In both years of study, GA3 at 100,150 and 200 mgl-l and isopropyl ester 2,4-D at 8,12 and 24 mgl-1 were sprayed on September 30 (diameter of Navel 64 mm and diameter of Clementine 46 mm), October 14 (diameter of Navel 69 mm and diameter of Clementine 48 mm ) and November 7 (diameter of Navel 70 mm and diameter of Clementine 50 mm) and fruits of Navel oranges and Clementine mandarin were harvested 45 and 35 days after last the spray treatment, respectively . The results of experiment revealed that Navel oranges responded better with second application (Oct.14, diameter 69 mm ) and Clementine mandarin with the first application (Sept.30, diameter 46 mm ). Juice content and fruit firmness at harvest increased. GA3 increased juice content even better than 2,4-D isopropyl ester but delayed senescence, 2,4-D was more effective in increasing fruit sizing in both cultivars. GA3 at 150 and 200 mgl-1 and 2,4-D at 24 mgl-1 when compared with the untreated resulted in highest juice content of fruits.
Z. Karimi , M. Rahemi,
Volume 12, Issue 45 (10-2008)
Abstract
Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that in the first year, pure essential oils of clove and thyme reduced the decay percentage of blue mold of Valencia orange fruit from 90 % (control) to 0 and 12.5 %, respectively. Pure essential oils of clove and thyme reduced the decay percentage of sweet lime in the first year of experiment from 95 % (control) to 0 and 6 %, respectively. In the second year, with the same treatments decay percentage of blue mold was reduced from 90 % (control) to 0. Solutions of 0.1, 0.3 and 0.5 % of clove and thyme oil extracts in 25 % ethanol solution reduced decay percentage of sweet lime fruits form 85 % (control) to 65, 41 and 26 % for thyme oil and to 60, 30 and 22.5 % for clove oil. Comparison of pure clove and thyme oil extract with imazalil showed that pure clove and thyme oil extracts were not significantly different with fungicide treatment. Treatments of clove and thyme oils in 25 % ethanol treatment were not as effective as fungicide.
A. Shabani, A. Jahanbazi, S. H. Ahmadi, M. M. Moghimi, M. Bahrami,
Volume 22, Issue 1 (6-2018)
Abstract
In this study, five infiltration models including Kostiakov, Kostiakov-Lewis, Philip, Soil Conservation Service (SCS) and Horton were fitted to the experimental data using the double rings, and the empirical coefficients of these models were determined. Infiltration experiments were conducted in the gravelly sandy loam soil under and between the olive and orange trees in Fasa city, Fars Province, Iran. The results showed that all five models were fitted accurately to the measured data. The accumulated infiltration under the trees was higher than those measured between two trees. Higher infiltration under the tree canopies was probably due to the higher soil organic matter, the lower soil bulk density, and the tree root channeling, which were more pronounced when compared to the small pores in these soils. Despite the positive effect of sand particles on soil infiltration, the big gravel occurrence in soil would decrease the cross section area of water flow path, thereby reducing the infiltration. Therefore, changing the land use and planting olive and orange trees in the gravel soils would increase the infiltration rate and consequently, decrease runoff and erosion rates in such soils.
V. Shahrokh, H. Khademi, H. Shariatmadari,
Volume 23, Issue 2 (9-2019)
Abstract
Despite the great importance of potassium applied as a fertilizer in the orange orchards, no information is currently available regarding the rate of potassium release from rhizosphere and the bulk soils of such trees. The objectives of this study were to investigate the weathering of micaceous minerals and their non-exchangeable K release and also, to examine the status of different forms of K in the rhizosphere and bulk soils of orange orchards with different ages in Darab, Fars Province. Samples were, accordingly, taken from the rhizosphere and bulk soils of orange orchards with the ages of 5, 10 and 20 years; also, virgin soils (control) were obtained from three soil depths including 0–30, 30–60, and 60–100 cm. Water soluble, exchangeable and nonexchangeable K, and the clay mineralogy of the soils were determined. The results demonstrated that the concentration of soluble and exchangeable K in the cultivated soils was less than that in the control soil and that the concentration of nonexchangeable K in the soils of 20-year-old orchards was less, than that in other soils. Soluble and exchangeable K values decreased with depth in all soils. Clay mineralogy investigation also showed that the quantity of illite decreased and that of smectite and illite-smectite increased as the age of orange trees was raised. With increasing the age of orange trees and root development, more potassium could be taken up from soil and more changes occurred in the soil minerals. In order to avoid a very high decline in the reserved K in the soils under orange trees, particularly in the orchards with older trees, K fertilization has to be taken more seriously based on the soil testing results.
