Showing 3 results for Peach
Z. Banihashemi, A. Sartipi,
Volume 8, Issue 3 (10-2004)
Abstract
Distribution of Phytophthora species associated with stone fruits decline in Fars was investigated. Of 36 isolates of Phytophthora recovered, 23 were identified as P. cactorum (mostly from infected crown) from almond, apricot, and peach and 13 isolates of P. nicorianae from crown and basal stem of almond and apricot from different environmental conditions. The reactions of crown and root of 6- month–old local almond cultivars, i. e., Mamaee, Moheb-Ali, Talkheh e- Najafabad (Isfahan Province), Talkheh Sadeh, and Sang Talkheh Riz from Neiriz (Fars Province), peach cultivar bitter pit and apricot cultivar Hallander from Isfahan to a virulent isolate of P. cactorum were evaluated under greenhouse conditions. The inoculum of the pathogen was obtained by growing on vermiculate – hemp seed extract for 4-6 weeks and positioned around either crown or root system. Plant height, root and total weight of plants, lesion size, plant mortality, and percentage colinization of the pathogen on root and stem base were determined. The results indicated that almond cv. Mamaee was the most susceptible and almond cv. Talkheh-e-Najfabad, peach cv. bitter pit and apricot cv. Hallander were the most resistant rootstocks to P.cactorum. Comparative reactions of root and crown of various rootstocks to P. cactorum showed that although inoculation site (root or crown) in most cultivars was not significant to most characters measured, the interaction of cultivars × site of inoculation became significant for certain characters such as plant height, lesion size, root and total plant weight and mortality, indicating different reactions by root and crown to P. cactorum in some cultivars.
M. R. Zokaee Khosroshahi , M. Esna-Ashari,
Volume 12, Issue 45 (10-2008)
Abstract
Effect of different exogenous putrescine concentrations on post-harvest life of strawberry, apricot, peach and sweet cherry fruit was separately studied using completely randomized designs in three replicates. Fruits were immerged in putrescine solutions (0.3, 0.5, 1 and 2 mM for 5 minutes in strawberries, and 0.5, 1, 2, 3 and 4 mM for 10 minutes in the other fruits) and also in distilled water as control. They were then transferred into the fridge. Post-harvest life of all fruits was increased by the use of putrescine. Ethylene production and water loss of the fruits were reduced by this compound. Putrescine also prevented softening of fruit's tissue during their storage period. Titratable acidity was reduced in untreated fruits while their pH was increased. These trends were also observed with the application of putrescine in all fruits, but at a much slower rate compared with the controls. Soluble solids content of sweet cherry fruits was increased by the use of putrescine while it was reduced in the other three fruits.
F. Bahadori, K. Arzani,
Volume 12, Issue 45 (10-2008)
Abstract
Control of tree size is one of the main problems for which techniques to reduce vegetative growth and increase fruit quality and yield are important in the orchard management system. With this aim in mind, mature peach trees of the cultivars J. H. Hale and Red Skin grown on peach seedling at the Moghan agro industrial orchard were used. The effect of paclobutrazol soil treatments, (0,0.5 and 1.5 gr/tree) on experimental trees during the dormant periods in the 1996-97 was evaluated. The experiment was carried out in a split plot on the basis of completely randomized design with six replications. The effect of paclobutrazol on some vegetative growth and relative water content of leaves was studied. Results showed that paclobutrazol significantly reduced vegetative growth in the first year of application the total dry weight of pruning in treated trees was less than that of controls. The high level of paclobutrazol caused the most growth inhibition. On a commercial scale, paclobutrazol treatment would be able to give substantial benefits to peach growers by saving in pruning costs.
