Showing 3 results for Physical and Chemical Characteristics
L. Rozbeh Nasiraei, Sh. Dokhani, M. Shahedi, R. Shokrani,
Volume 9, Issue 4 (1-2006)
Abstract
The Two cultivars of kiwi fruit, Hayward and Abbot, with the desirable quality were harvested on time from Valiabad, a region in Tonekabon (Mazanddaran Provicnce). Fruits were graded and packed in the wooden boxes, cartons and low density polyethylene (LDPE) films, the fruits were cold stored in a proper and constant conditions (T= ±0.5 & RH=90-95%) for a period of 6 months. Samples were taken in completely randomised design from each package for intervals of 30±3 days and during storage (6 months). Chemical characteristics such as the total soluble solids(TSS), titratable acidity as citric acid, dry matter, vitamin C and the Physical characteristics such as yield point (Y.P.), yield point strength (Y.P.S.), penetration force (P.F.) and penetration stress (P.S.) were measured. Statistical analysis was performed with the factorial experiment in an unequal completely randomized design and the means compaired by Duncan multiple range test. The results indicated that, cv, Abbot has shorter shelf life, 4 months, compared to Hayward with 6 months storage period. Hayward contained more dry matter than Abbot throughout the storage period. Total soluble solids of cultivars increased and titrable acidity as citric acid decreased during storage. Vitamin C of Abbot was more than Hayward throughout the storage. Total factors in relation to texture and physical properties decreased by time such texture Hayward cv.after six month storage and in Abbot after four month storage was softer. As the final conclusion, wooden bins packaging for longer storage and plastic packaging for monotonous rippening of kiwifruit was the best in compared with other packaging.
N Vahedi, M Mazaheri Tehrani, F Shahidi,
Volume 13, Issue 48 (7-2009)
Abstract
In this study, the effect of “Osmodehydrofrozen” fruit addition on sensory, physical, chemical and microbiological properties of concentrated yoghurt and its quality during storage was evaluated. This research was done in two stages. At the first stage, fruit percentage, type and addition time (before and after fermentation) was determined. The results indicated yoghurts containing 10% apple or 13% strawberry, which was added before fermentation had a better quality. Because of high osmotic activity of apple, the synersis was lower in apple yoghurt in comparison with strawberry yoghurt. According to osmotic activity of both fruits, the synersis value was much lower than that of fruit yoghurts, which contained untreated fruits. Taste value was higher in strawberry yoghurt and texture and mouth feel values were higher at low percentages of fruit. The results of the second stage (quality evaluation during storage) indicated that storage had a significant effect on pH, acidity, synersis, taste and texture (P<0.05). In samples which contained apple, coli forms disappeared after 7 days of storage. In samples that contained strawberry, coli forms disappeared after 7 days of storage.
A. Barikloo, S. Rezapour, P. Alamdari, R. Taghizadeh Mehrjardi,
Volume 27, Issue 4 (12-2023)
Abstract
Soil quality is one of the most crucial factors determining crop productivity and production stability. The soil's physical, chemical, biological, and ecological characteristics affect its quality. Numerous researchers have concentrated the evaluation on a small number of soil quality indicators because measuring all soil quality indicators would be time-consuming and expensive. This study looked at the spatial autocorrelation of soil quality in the southwest areas of the Urmia Plain to establish the minimal data set for quantitative assessment. To accomplish this, 120 composite soil samples were collected from a depth of 0 to 60 cm, and the soil quality index was then calculated using the IQI method in 4 modes: Total-Linear (IQIwL-TDS), Total-Nonlinear (IQIwNL-TDS), Minimum-Linear (IQIwL-MDS), and Minimum nonlinearity (IQIwNL-MDS). 22 physical and chemical characteristics were used to choose the data set. The characteristics of sand percentage, sodium absorption ratio, cation exchange capacity, Available phosphorus, active calcium carbonate, and nickel concentration were chosen as the minimum data set (MDS) using the decomposition method into principal components. The linear IQIMDS mode produced the greatest soil quality index result, whereas the non-linear IQIMDS mode produced the lowest. The non-linear mode of the IQI index has a greater correlation coefficient (R2=0.85) than the linear mode of the IQI index (R2=0.73), according to an analysis of the linear and non-linear correlation coefficient between the soil quality index with the total category and minimum data. The findings of computing the global Moran's index for study sets of IQI soil quality index data revealed that the soil quality data are not independent of each other and are spatially autocorrelated, distributed in clusters, and have spatial autocorrelation. Getis-ord GI statistics indicated that the eastern and southeastern parts of the research region comprise clusters with poor soil quality, salt marshes produced by Lake Urmia's drying up, and surrounding arid plains.
