Showing 2 results for Potato Varieties
A. Nasr Esfahani, A. Mousavi Bak,
Volume 8, Issue 3 (10-2004)
Abstract
The black dot disease of potato is a fungal disease caused by Colletotrichum coccodes (syn. C. atramentarium) that produces accervuli on infected underground plant parts which appear as black dots. The disease appears at the flowering stage and develops up to the season end. The survey on black dot disease of potato in two successive years indicated that the infection percentage is 39.86 in Feraydan (Isfahan), one of the most important potato production regions in Iran. Studies on usual cropping patterns with, potato including, wheat alfa-alfa, barley and fallow showed that in terms of disease infection, one year rotation with fallow reduced the disease severity almost to half compared with control and other cropping patterns. Biological seed and soil treatment, with Trichoderma harzianum in various spores density reduced the disease in various degrees significantly and increased the potato plant growth factors including the number of stems, foliage fresh and dry weights, and also the yields in cases of spore applications, depending upon the type and application dosage. Comparative susceptibility assessments of 24 commercial potato varieties to the black dot disease indicated that the variety Desiree was the least concerned in terms of infection, followed by Scort ,Casser, Casmos, Carlita and Moren , where as Marijke, Cosima and Monalisa were highly infected in comparison to other tested verities and the rests of varieties were scored within these two ranges.
H. Oroji, A. Golchin,
Volume 16, Issue 61 (10-2012)
Abstract
Potato is one of the most important tuberous crops. To achieve optimum yield in potato, suitable brand and sufficient and balanced soil nutrients are necessary. In order to study the effects of Zinc, Manganese and Copper on potato yield and leaf and tuber concentrations of Phosphorus and Iron, a factorial pot experiment with 32 treatments was conducted in greenhouse of Soil Science Department, Zanjan University, using a completely randomized design and three replications. The study factors were four levels of Zinc(Zn0: 1.14, Zn1: 5, Zn2: 10 and Zn3: 15 mg/kg soil), four levels of Manganese(Mn0: 1.4, Mn1: 5, Mn3: 10 and Mn4: 20 mg/kg soil) and two levels of Copper (Cu0: 0.22 and Cu1: 2 mg/kg soil) which were applied to the soils of planting pots. The results showed that potato yield increased as the soil concentrations of Zinc, Manganese and copper increased to certain levels Soil application of zinc and manganese fertilizers significantly decreased leaf and tuber concentrations of Phosphorus and Iron. Soil application of copper decreased Iron concentration of leaf but not Phosphorus. The highest potato yield was obtained from the treatment of 15, 10 and 2 mg zinc, manganese and copper per kg of soil, respectively.
