S. A. Mir Mahdavi Chabok, M. P. Eskandari Nasab, A. A. Shadparvar, A. Ghorbani,
Volume 10, Issue 2 (7-2006)
Abstract
Using a deterministic model for dairy herd according to milk pricing system in Iran, the economic weights of milk production, fat percentage, protein percentage and herd life with minimized cost were identified, while restricted total input and total costs were variable in animal unit. By data simulation and the data obtained from 3 different dairy herds in Iran, the sensitivity of economic values with the assumption of 20% change in forage and concentrate price, forage to concentrate ratio, feed-cost, non-feed cost, base price of milk, free-market price of milk, average milk production, fat percentage, protein percentage and herd life were estimated. In the base condition, the economic weights of milk production, fat and protein percentage and herd life in three herds were -0.55, -0.24, -0.54 -34, -20, -11 -34, -37, -33 -0.37, 0.67, -0.39, respectively. The effect of change in different factors of production system on economic weights of three farms was variable. The economic weights of milk production, fat percentage, protein percentage and herd life had the most sensitivity to change in the average milk productoin, base price of milk and herd life, respectively.
R. Amirnia, J. Jalilian, E. Gholinezhad, S. Abaszadeh,
Volume 21, Issue 4 (2-2018)
Abstract
To evaluate the effect of supplemental irrigation and seed priming on yield and some quantity and quality characteristics of vetch (Vicia dasycarpa) rainfed maragheh cultivar, an experiment was carried out at the Research Farm of Faculty of Agriculture, University of Urmia, West Azarbaijan province, Iran, during 2011. The experiment was laid out using split-plot, based on Randomized Complete Block design in three replicates. The factors studied were: Supplemental irrigation at four levels: without supplemental irrigation (I1), 1 time of supplemental irrigation (I2), 2 times of supplemental irrigation (I3) and 3 times of supplemental irrigation (I3). The subplot included four levels of seed priming: Control (C), Water (W), Phosphate (P) and Nitroxin (N). Plant height, pod number in stems, 1000-grain weight, wet and dry forage yield in the second and third harvest and fiber percentage in the second and third harvest, protein yield in the second and third harvest, biological yield and harvest index were influenced by the supplemental irrigation. Wet and dry forage yield in the second harvest and wet forage yield in the third harvest were highest in I4 with respectively 14.5, 16.72 and 3.56 (tons/hectare) yield and lowest with respectively 7.73, 7.47 and 2.06 (tons/hectare) yield. As a result, applying 2 times of supplemental irrigation and seed treatment with phosphate and nitroxin had positive effects on quality and quantity yield of vetch and they could improve the quantity and quality of Vetch forage.
