Showing 4 results for Sainfoin
Bahram Sharifnabi, Asghar Nekoei,
Volume 1, Issue 2 (10-1997)
Abstract
In order to study fungi associated with seeds of sainfoin, several seed samples of sainfoin were collected from Isfahan, Ardabil, Zanjan and eastern Azerbaijan provinces, Iran. Seed lots, only half of which were surface sterilized, were allowed to grow on PDA, SMA, MA, sterilized wet paper and drenched sands. The dishes containing seeds were incubated at 25°C with alternate cycles of 12-hour fluorescent light. After seven days, fungi growing from the seeds were transferred to the selective media and subjected to morphological studies. Single spore or hyphal tips from these transfers were the basis for all identification procedures. The most prevalent fungi associated with sainfoin seed were Alternaria, Aspergillus, Penicillium and Rhizopus, although Ulocladium, Cladosporium, Fusarium, Mucor, Nigrospora, Stemphylium, Trichothecium and Botrytis were also isolated in low incidence from these seed lots. The isolates of Uromyces and Oidiopsis were also obtained when the seed samples were examined by washing method.
M.. Toorchi, S. Aharizad, M. Moghaddam, F. Etedali, S. H. Tabatabavakil,
Volume 11, Issue 40 (7-2007)
Abstract
Sainfoin in believed as an important forage crop regarding its suitable agronomical characteristics and feeding livestock. Evaluation of general combining ability is a critical preliminary stage before selection of suitable parent and production of synthetic varieties. Thirty six sainfoin landraces which have been collected from different parts of Iran were grown in 2000 in a randomized complete block design (RCBD) with 24 replications as a polycross nursery. The resulting polycrosses were sown in 2001 in a triple lattice design. Characters such as fresh forage yield per plot based on unit length, fresh forage yield per plant, and dry forage yield for each cutting stage and for the whole season were measured. Also a yield index for the two first cuttings and forage palatability for the second cutting were determined. Results showed that there was no significant difference between partial blocks within each replication and therefore data was analyzed based on RCBD. High heritability was observed for forage palatability, yield index, and fresh forage yield per plant. So selection can be made to improve forage yield and palatibility in sainfoin. In terms of general combining ability, six landraces for fresh forage yield, six landraces for dry forage yield, nine landraces for yield index, and ten landraces for palatibility showed high estimates. The lanraces having highest amounts of general combining ability for each variable can be used as suitable parents to produce synthetic varieties of sainfoin.
M.m Majidi, A Arzani,
Volume 13, Issue 47 (4-2009)
Abstract
Sainfoin (Onobrychis viciifolia Scop.) is a perennial legume widely adapted to environmental conditions and has been successfully used as a pasture and hay forage in Iran. This experiment was carried out to investigate yield potential and genetic variation of morphological, agronomic and qualitative traits using 10 Iranian sainfoin populations. The experiment was conducted as a randomized complete block design with four replications ON Research Farm, Isfahan University of Technology. Results indicated that there are significance differences between populations for most of the traits. The estimates of heritabilities for forage yield, number of stem per plant, number of node and qualitative traits were over 50 percent. The high phenotypic and genotypic coefficients of variability for economic traits showed that a broad genetic diversity in this germplasem can be exploited in breeding programs. Significant differences were found among cuts and cut × population interaction for all characters. The third harvest produced 41.6 percent of total hay yield. Evaluation of traits related to forage quality revealed that the highest proportion of leaf to stem belong to Sarab and Oromieh populations (6.28 and 6.82, respectively). Crude protein percentage was significantly different among cultivars and Golpayegan population had the highest value for Crude protein percentage. Feridan, Khonsar and Golpayegan populations produced the highest dry matter yield in the first, second and third cut, respectively. These populations were found as the high potential accessions, which can be used as a source for agronomic and plant breeding research in the region.
S. Abdi, A. Pirzad,
Volume 23, Issue 1 (6-2019)
Abstract
Water stress is one of the most important factors limiting the growth and production of crops in arid and semi-arid regions. To evaluate the effect of mycorrhizal fungi species on the growth and yield (quantity and quality) of Onobrychis sativa under water deficit condition, a greenhouse factorial experiment based on completely randomized design (CRD) with three replications was conducted in 2014. Treatments included five species of mycorrhizal fungi (Fanelormis mosseae, Rhizophagus intraradices, Claroideoglomus claroideum, Funneliformis caledonius, Glomus versiforme and non-mycorrhizal control) and two levels of irrigation (irrigation at 80% [well watering] and 50% [water deficit] field capacity [FC]). The highest grain yield (9.187 g/plant) was obtained from the stressed plants inoculated with Rh. intraradices with the same grain yield of F. mosseae inoculated plants (8.867 g/plant). With a significant reduction in the grain yield of stressed plants, mycorrhizal relationships even increased the yield more than the well-watered plants. Despite the decreases in the grain protein and phosphorous of water-deficit stressed mycorrhizal plants, the highest grain protein content was obtained from the plants inoculated with G. versiforme, and the highest grain phosphorus content was obtained from the plants inoculated with F. mosseae. Mycorrhizal symbiosis enhanced the yield and the quality of Sanfoin grain in water deficit stressed plants due to reducing root volume against the stimulating root elongation. In this way, the species G. versiforme exhibited the greatest positive effect.
