Showing 7 results for Salinity Stress
A. Abtahi,
Volume 5, Issue 1 (4-2001)
Abstract
The effect of soil salinity on plant growth is due to two factors, namely, increase in osmotic pressure of soil solution and the ionic composition of salt. The present experiment was conducted to obtain information about the response of pistachio (Pistacia vera L.) to salinity and ionic composition of the salt. Salinity with different relative composition of sodium chloride and sodium sulfate were applied to two pistachio cultivars, Fandoghi and Badami. Yield (dry matter of leaf and shoots produced in each pot) of plants were compared by the analysis of variances method of F and Duncan tests.
The yields of the cultivars were significantly different (P≤0.01) with Fandoghi cultivar producing less shoots and leaf and, consequently, lower total dry matter. Increasing the salinity level decreased the plant growth. Leaves were more sensitive to salinity. Increasing the ratio of sulfate salt alleviated the depressive effect of salinity such that when salinity was 100% sodium sulfate, the dry matter yield of shoots was 1.5 times and that of leaf was 1.7 times higher compared to the treatment where salinity was 100% sodium chloride. Leaf was more sensitive than shoots and, therefore, it showed a more positive response to chloride decreasing.
A. Enferad, K. Poustini, N. Majnoon Hosseini, A. A. Khajeh-Ahmad-Attari,
Volume 7, Issue 4 (1-2004)
Abstract
In a pot experiment, the growth (Dry matter) responses of 18 rapeseed varieties to three levels of NaCl salinity induced by 1.2, 6, and 12 dS.m-1 were investigated using a factorial experiment with a randomized complete block design in 3 replications. The results indicated that salinity reduced total dry matter, Na concentration, K/Na ratio, ion selectivity of K versus Na, and leaf water potential while it increased K concentration. However, the leaf water potential of the plants had the highest and a significantly negative correlation with total dry matter accumulation. Therefore, it seemed that leaf water content of the plants could explain the tolerance or sensitivity responses to salinity. The rapeseed varieties were accordingly ranked into different groups. The varieties viz, Alice, Fonax, DP.94.8 and Licord were classified as saline tolerant group, and varieties such as Okapi, Akamar and Eurol as saline sensitive group. The remaining eight rapeseed varieties were moderately tolerant. Moreover, the response of rapeseed varieties viz. Consul, VDH8003-98 and Orient were different such that the above explanation could not be applied to them. Therefore, halophytic strategies for these three varieties might be worth further investigation.
S Bazi, M Haydari, N Mehdinejad, F Abasi,
Volume 12, Issue 46 (1-2009)
Abstract
To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and Sistan) were compared. Results showed that by increasing salinity levels from 0 to 200 mM NaCl, the activities of these three antioxidant enzymes were significantly increased and the highest level of activity was observed in 200 mM salinity. Payam cultivar had the highest level of APX and GPX enzyme activity in these experiments. salinity significantly changed two osmotic adjustment concentrations (Carbohydrate and proline) and increased their concentrations. The highest proline and carbohydrate were showN in Sistan and Payam, respectively. In this study we found positive correlation between osmotic components and antioxidant enzyme activity. The results showed that in these two sorghum cultivars the two mechanisms help with salinity tolerance. A direct relationship between activity of the antioxidant- enzymes and accumulation of osmotic regulators (carbohydrate and proline) was observed. In Payam genotype, as the activity of the enzymes and accumulation of osmotic regulators increased, the weight of the plants decreased. The decrease in weight could mean some of plant energy is allocated to the production of antioxidant enzymes and osmotic regulators.
M Eskandari Torbaghan, A.l Astaraei, M Eskandari Torbaghan , A Ganjali,
Volume 13, Issue 50 (1-2010)
Abstract
Chlorine and sulfate toxicity in water and soils are the main factors limiting growth and yield of most plants. Tolerance and sensitive indexes related to Cl and SO4 in irrigation water and effect of nitrogen fertilizer on barley were evaluated in a completely randomized design with three replications, under greenhouse conditions. Quantity salinity tolerance and susceptibility indices such as Mean Productivity (MP), Tolerance Index (TOL), Geometric Mean Productivity (GMP), Stress Susceptibility Index (SSI), Reduction Yield Ratio (Yr) and Stress Tolerance Index (STI) on the basis of plant yield with stress (Ys) and without stress (Yp) conditions were determined. Results showed that STI had a positive and highest significant correlation with grain and straw yields, compared to other indexes. Study of Standard Beta contents in grain and straw with STI index showed that the impact of Cl had a greater effect on reduction of salinity tolerance than SO4. Also Cl/SO4 ratios of 1:3 and 1:2 for grain and 1:2 and 1:1 for plant straw brought about highest tolerance to salinity, compared to non stress conditions. The scatter plot also confirmed such findings.
Atlassi Pak, Nabipour , Meskarbashee ,
Volume 14, Issue 51 (4-2010)
Abstract
Gray mold, caused by Botrytis cinerea, is a serious disease of cut rose flowers (Rosa hybrida L.) in Iran. In order to elucidate the effects of different potassium and calcium levels in nutrient solution on susceptibility of cut rose flowers to gray mold, this experiment was carried out as factorial design in a randomized complete block with four replications at Safi Abad Agricultural Research center in 2008 for one year. In this experiment, rose plants were grown and subjected to three levels of potassium (1.0, 5.0 and 10.0 mM) in combination with two levels of calcium (1.6 and 4.8 mM) under hydroponic condition. Rose flowers from two consecutive harvesting periods were sprayed with the conidial suspension (104 spore/ml) of B. cinerea isolate. At the end of experiment the disease severity was recorded and analyzed. The results indicated that application of 10.0 mM K in the nutrient solution led to increasing rose disease severity to gray mold (30.4 % day-1) compared to 1.0 mM (24.8 % day-1) and 5.0 mM (26.2 % day-1) of K levels (P< 0.01). The increased susceptibility was associated with a decreased concentration of Ca in the rose petals. Correlation analysis revealed that susceptibility of rose flowers to gray mold significantly increased with K to sum cations ratio in the nutrient solution (r = 0.94*). The increase of Ca supply from 1.6 to 4.8 mM resulted in decline of disease severity from 29.6 to 24.6 % day-1 (P< 0.01). Therefore, balanced application of potassium and calcium (5.0 and 4.8 mM, respectively) is recommendable for preventing antagonistic effects between them and reducing of rose gray mold intensity under hydroponic conditions.
M. Yazdekhasti, M. Shayannejad, H. Eshghizadeh, M. Feizi,
Volume 22, Issue 3 (11-2018)
Abstract
Due to the dry climate and limitation of fresh water resources, using fresh and salt water is a solution for crop production under salinity conditions. This study was conducted at Isfahan University of Technology as a randomized complete block design with three replications and five irrigation management treatments in 2014. The treatments included irrigation with saline water (with the salinity of 5 dS/m, based on the relative yield of 75%), irrigation with fresh water (municipal water), alternate irrigation (irrigation with saline water and the next irrigation with fresh water), conjunctive irrigation (half of irrigation with saline water and the other one with fresh water) and irrigation with fresh water to reach the raceme stage, and irrigation with saline water. The maximum wet yield, dry yield and grain yield were related to the fresh water treatment with 4.14, 2.45 and 0.588 kg/m2 and the minimum values were obtained for water their water treated with 1.34, 0.765 and 0.0957 kg/m2 respectively. The conjunctive treatment had the highest yield after fresh water treatment. The various statistical indices showed that this model could be used for sorghum in Isfahan. The determination coefficient for yield was 0.65.The priority of model for yield simulation was salt water at the last stage, alternate irrigation, saline water, conjunctive irrigation and fresh water treatments, respectively.
N. Azadi, F. Raiesi,
Volume 26, Issue 1 (5-2022)
Abstract
Biochar as an efficient strategy for the improvement of soil properties and organic waste management may reduce the potential effects of abiotic stresses and increase soil fertility. However, the effects of this organic amendment on soil microbial indicators under combined salinity and pollution have not been studied yet. Therefore, the objective of this study was to evaluate the influence of sugarcane bagasse biochar on some soil bioindicators in a Cd-polluted soil under saline and non-saline conditions. A factorial experiment was carried out with two factors, including NaCl salinity (control, 20 and 40 mM NaCl) and sugarcane bagasse biochar (soils unamended with biochar, amended with uncharred bagasse, 400 oC biochar, and 600 oC) at 1% (w/w) using a completely randomized design. Results showed that salinity increased the mobility of Cd (12-17%), and subsequently augmented its toxicity to soil microorganisms as indicated by significant decreases in the abundance and activities of the soil microbial community. Conversely, sugarcane bagasse biochar application reduced the concentration of soil available Cd (14-18%), increased the contents of soil organic carbon (89-127%), and dissolved organic carbon (4-70%), and consequently alleviated the effect of both abiotic stresses on soil microbial community and enzyme activity. In conclusion, this experiment demonstrated that the application of sugarcane bagasse biochar could reduce the salinity-induced increases in available Cd and mitigate the interaction between salinity and Cd pollution on the measured soil bioindicators.
