Showing 3 results for Salt Stress
Sayed Ali Mohammad Mirmohammadi Maibody,
Volume 3, Issue 1 (4-1999)
Abstract
The reproductive development stage is a crucial stage in plant life to study the potential of plant yield. Salt tolerance in this stage is desirable to obtain a stable and high yield. A Cynodon dactylon population from America (Cyn3, London Univ. Collection), was suitable to study the detached immature inflorescence in booting stage on liquid medium. The detached inflorescenes were cultured on a liquid medium prepared with or without various supplements of NaCl (0 to 2%) and kinetin concentrations. The sequence of morphological events of spike development in vitro, and the effects of NaCl on spikelet opening, embryo sac growth, fertilization and caryopsis development were studied. The liquid medium supplemented with 10-7 M kinetin resulted in natural caryopsis development. Supplementing NaCl to the liquid medium had deteriorating effects on the embryo sac development and resulted in the production of abnormal caryopses. The abnormal caryopses were smaller in diameter with a more fragile pericarp. However, a small number of spikelets grown in liquid medium, supplemented with low salt concentration up to 5%, produced normal caryopses and germinated well on soaked filter paper in petri dishes at appropriate conditions.
A Dolatabadian, A Modares Sanavi, M Sharifi,
Volume 13, Issue 47 (4-2009)
Abstract
In order to study the effects of salt stress and leaf feeding by ascorbic acid on antioxidant enzyme activity, proline accumulation and lipid peroxidation on leaves and roots of Brassica napus L. cvs. Okapi, an experiment was conducted as a factorial in a completely random design with three replications. Plants were exposed to salt stresses by NaCl solution (200 mM) and foliar were treated by ascorbic acid solution (25mM). Catalase, Superoxide dismutase and peroxidase activity were assayed in shoot and root. Also, malondialdehyde content and proline and chlorophyll in leaves were determined. The results showed that the activity of all antioxidant enzymes (except for SOD in roots) were increased significantly in plants under salt stress, and ascorbic acid application, as a antioxidant decreased their activity in leaves, but in roots it was not effective. Total protein content in leaves and roots decreased significantly under salinity condition. Ascorbic acid treatment increased total protein content under salt stress in both roots and shoots. Measurement of malondialdehyde content in leaves and roots showed that lipid peroxidation was increased by active oxygen species due to salt stress, and ascorbic acid reduced lipid peroxidation only in leaves. Chlorophyll content was also decreased by salinity compared to control. According to the result of present study, ascorbic acid application decreases deleterious effect of salinity.
C. Tofighi, R. A. Khavari-Nejad, F. Najafi, Kh. Razavi, F. Rejali,
Volume 22, Issue 2 (9-2018)
Abstract
Salinity adversely affects crops metabolism and yield. The present work was conducted to evaluate the singular and interaction influences of Arbuscular mycorrhizal (AM) fungi and brassinolide, as an active group of (brassinosteroids) BRs, on some physiological parameters of wheat plants to cope with salt stress14-day old mycorrhizal (Glomus mosseae) and non- mycorrhizal wheat (Triticum aestivum L.). Plants were foliar sprayed with 0 and 5 µM epibrassinolide 3 times once every two days. Then, each group was treated with 0 and 150 mM NaCl once every 3 days for 10 days. After salt treatment, some plants were harvested to estimate the leaf reducing sugar and glycine betaine contents. After the final growth, all wheat plants were harvested to measure some yield parameters. Synergistic influence of brassinolide and AM fungi was observed in protein and 1000-grain weight. It seemed that this was rooted in the increased accumulation of reducing sugars and glycine betaine, both helping to maintain osmotic potential in cells under high salinity in soil.
