Showing 8 results for Silage
M. Alikhani, G.r. Ghorbani,
Volume 3, Issue 3 (10-1999)
Abstract
To determine the best ratios of alfalfa hay to corn silage with similar dietary NDF, cation-anion balance, energy and protein content in the lactating dairy cows, eight mid-lactating Holstein dairy cows with average body weight of 570 kg, and milk yield of 22 kg/d with 3.5% fat, were assigned to each of four experimental diets with alfalfa hay to corn silage ratios of 100:0, 67:33, 33:67 and 0:100., in a 4 × 4 Latin square design with two replicates. Dry matter intake, digestibility, rumen degradability of DM, fat percentage and total solids in milk for diets one to four were 19.09, 19.94, 20.94, 20.90 kg/d 69.07, 65.75, 71.78, 49.82% 52.8, 49.6, 50.4, 46.7% 3.47, 3.53, 3.79, 3.93% 12.17, 12.17, 12.48, 12.60%, respectively. Diets containing 67% silage showed the highest dry matter intake, 3.2% FCM and digestibility. Degradability in rumen were highest and lowest in diets containing 100% alfalfa hay or corn silage, respectively. Increased ratios of silage to alfalfa hay corresponded to increases in milk fat and protein yield, milk protein percentage and total solids in milk.
A. Mirlohi, N. Bozorgvar, M. Bassiri,
Volume 4, Issue 2 (7-2000)
Abstract
In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown on June 29 with an inter row space of 50 cm and a final density of 20 plant/m2.
The results showed that when the N rate increased, forage yields and percent of protein in forage and silage increased. Also panicle dry weight increased at anthesis. The N rate had no significant effect on other traits. A significant difference was observed among hybrids for all characteristics measured. Sugar graze with a bigger stem diameter was taller and produced higher number of leaves. At anthesis, plant leaf and stem dry weight was also highest for Sugar graze however, the highest panicle dry weight belonged to Speed feed. There was a significant interaction between hybrids and N levels for dry matter production. The percent of leaf, stem and panicle dry matter was highest in sugar graze, Super dan and Speed feed, respectively. The Sugar graze produced the highest forage and dry matter yield. This hybrid produced 30 ton/ha of dry matter and 97 ton/ha of forage, respectively.
Furthermore, this cultivar had the highest percent of forage crude protein (7.45%) and the least percent of forage crude fiber (25.12%). Ensiling caused a decrease in percentage of crude protein and an increase in crude fiber. The Sugar graze and Speed feed had the highest and lowest dry matter digestibility, respectively. Based on the results obtained from this study, Sugar graze was found to be the most suitable hybrid due to its highest forage and dry matter yield and better silage quality. Higher N rate (500 kg/ha) is also recommended for higher forage yield and higher percentage of protein.
E. Rowghani Haghighi Fard, M.j. Zamiri,
Volume 5, Issue 3 (10-2001)
Abstract
Three levels of urea (0, 0.5 and 0.75% on fresh weight basis) were added to whole corn plants to investigate their effects on the chemical composition, and digestibility in 16 Ghezel male lambs using a completely randomized design. Rumen degradability and nutritive values were also evaluated.
pH, total nitrogen and ammonia-N concentration of silages increased (P<0.05) with the addition of urea. Total nitrogen apparent digestibility was higher (P<0.05) with the urea addition. Nitrogen balance in ruminal fluid increased (P<0.05) with the addition of 0.5% urea. pH and ammonia-N concentration increased (P<0.05) with the addition of urea until 1.5 hr post feeding. Blood serum urea nitrogen concentration was higher (P<0.05) with the addition of urea until 6 hr post feeding. Potential degradability of dry matter and organic matter was higher at 0.5% urea level. Average daily gain increased with the urea addition and was highest (212.88 gr) at 0.75% urea. Subcutaneous fat depth was significantly (P<0.0l) lower for the sheep fed with 0.5% urea-treated silage as compared to other treatments. The results indicated that feed efficiency may be improved by urea addition and that the addition of urea (0.5% on fresh weight basis) may be recommended in order to increase the feeding value of whole corn plants.
E. Rowghani Haghighi Fard, M. J. Zamiri,
Volume 6, Issue 4 (1-2003)
Abstract
The effect of adding two urea levels (0.5 and 0.75% on fresh basis) to whole-crop barley (WCB) on chemical compositon and digestibility in Ghezel rams was studied. The effect of including these silages in the ration of fattening Ghezel and Mehraban rams was also investigated.
Urea supplementation of WCB silage resulted in an increase in pH, total nitrogen level, and ammonia-nitrogen concentrations (P<0.05). Apparent digestibility coefficients of dry matter, organic matter, acid detergent fiber, and neutral detergent fiber of WCB silage were not affected by urea treatment (P>0.05), but apparent digestibility coefficient of total nitrogen was higher for 0.5% urea-WCB silage. Apparent digestibility coefficients of total nitrogen and nitrogen balance were higher for 0.5% urea-WCB silage than for 0.75% urea-WCB silage, but the differences were not significant. Ruminal fluid pH at 2.5 h, and ammonia-nitrogen concentration at 4 h post-feeding were higher for 0.75% urea-WCB silage than for 0.5% urea-WCB silage (P<0.05). BUN levels (<20 mg per dl) in sheep fed with a mixture of alfalfa hay and silages were not affected by the treatment. The potential and effective degradabilities of dry matter and crude protein were higher for 0.75% urea-WCB silage. Feed performance and carcass characteristics were not significantly different amongst diets. The results showed that urea supplementation at 0.75% fresh basis, at the time of ensiling, may have a beneficial effect on feeding value of WCB silage.
A. Asadi Alamoti, M. Alikhani, Gh. Ghorbani, A. Samie,
Volume 8, Issue 3 (10-2004)
Abstract
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination of molasses plus inoculant, and were ensiled in a completely randomized design in 2×6 factorial arrangement. Stage of maturity had no significant effect on NDF and ADF, buffering capacity, residual water soluble carbohydrate, acid detergent insoluble nitrogen, ammonia nitrogen and in vitro dry and organic matter digestibility however, values for dry matter, crude protein and pH were significantly different. Loss of dry matter, elevated NH3-N (24% of total nitrogen) and increased butyric and acetic acid levels (.2 and 1.33% DM, respectively) in control silage indicated clostridial fermentation. Between treatments, the lowest NH3-N was observed for silages treated with formic acid. Molasses and molasses plus inoculant produced higher lactic acid and lower butyric acid. Higher in vitro dry matter and organic matter digestibility showed positive effects of additive usage compared to control group. Addition of molasses and molasses plus inoculant resulted in higher in vitro dry matter digestibility (63.1 and 64.3 %, respectively), but no significant differences were observed between barely, formic acid and inoculant treated silages. Results of this study clearly showed the need for adding a source of water soluble carbohydrates to millet in order to obtain a good quality silage. Also inoculation of lactic acid bacteria does not necessarily promote homolactic fermentation if insufficient amounts of water soluble carbohydrates are presented.
M. Alikhani, A. A. Alamooti, Gh. R. Ghorbani, N. Sadeghi,
Volume 9, Issue 3 (10-2005)
Abstract
Whole plant sunflower and sunflower without head were ensiled in plastic containers using additives in a 2×2×2×2 factorial arrangement in a completely randomized design with three replicates. Additives were molasses, urea (at 4 and 0.5 percent wet basis respectively), and a bacterial inoculant (Agros 6gr/ton of forage as manufacture’s instruction). Compared with silages without head, ensiling sunflower as whole plant resulted in lower pH, neutral detergent fiber (NDF) and ash versus higher concentrations of crude protein and ether extract (EE). No significant effect of seed was observed on lactic acid concentration and dry matter degradability (P<0.05). With the addition of molasses, the cell wall components and the EE concentrations reduced, but dry matter content increased. Highest degradability of dry matter was also observed in molasses-treated silages (average 58.04, P<0.007). With the addition of urea a significant increase was seen in CP content of either whole plant or headless silages (P<0.0001) with no effect on other fermentation characteristics. Bacterial inoculation of silages elevated the levels of lactic acid (2.81% DM) with more pronounced effect on headless than whole plant silages. Regardless of type of additives, butyric acid concentrations were ideally minimal (near to 2%) indicating least clostridial damage. The qualitative visual evaluation of the silage on the basis of scale of 1-20 for the smel, colour and structure of the silage and giving number to the mold damage on the basis of 1-10 placed all the treatment in an acceptable quality, although the mold damage was highest in silages without molasses. Results of this experiment indicated that better quality of silalges could be provided by adding molasses and ensiling whole plant sunflower. Improving quality of silages contained molasses might necesitate the additiion of a source of water-soluble carbohydrate at ensiling.
M. Behgar, M. Danesh Mesgaran, H. Nasiri Moghadam, S. Sobhani Rad,
Volume 11, Issue 40 (7-2007)
Abstract
This study was conducted to investigate the effect of formic and sulphuric acids on chemical composition, dry matter (DM) and crude protein (CP) degradability of alfalfa silage and its effect on early lactating Holstein cow as three trials. In the first trial, chopped alfalfa (22 and 33% DM) was ensiled with three levels of formic acid (0.0, 15 and 20 ml/kg DM) and two levels of sulphuric acid (0 and 4 ml/kg DM). In the second trial, DM and CP degradability coefficients of silages (Treatment 1: without acid Treatment 2: 15 ml formic acid + 4 ml sulphuric acid per kg DM) and alfalfa hay (Treatment 3) were determined using nylon bag technique in two cannulated steers. In the third trial, silages (treatments 1 and 2) were replaced with 50% of alfalfa hay in the early lactation Holstein cow diet (11 cows, 19 ± 8 days in milk). Diets were fed for 49 days. Dry matter intake, milk production and milk composition were evaluated. Blood metabolites were determined in weeks 4 and 6. Effect of wilting on pH was significant (p<0.05). Quickly degradable fraction (a) of DM was similar in both silages (0.35) but was higher (0.5) for hay rather than the silages. Slowly degradable fraction (b) of DM of the acid - treated silage was higher compared with the hay (0.39 and 0.32, respectively). Fraction (a) of CP in acid treated silage was less than the control silage and hay (0.46, 0.57 and 0.57, respectively). Fraction (b) of CP in
acid - treated silage was less compared with the control silage and hay (0.41, 0.28 and 0.35, respectively). There were no significant differences between the treatments on the cow’s performance. However, time effect on milk fat and solid non-fat was significant (p<0.01). Blood glucose concentration before feeding with treatment 2 was significantly higher (p<0.01) than cows feeding with treatment 1.
N Shahmirzaee, S Kamgar,
Volume 13, Issue 47 (4-2009)
Abstract
One of the most important goals of precision farming is preparing yield map. Recently in Iran, planting of corn has received special attention. Therefore, among the different methods of yield measurement such as using impact sensor at the outlet port of forage harvester (chopper), displacement sensors at feed rollers of forage harvester, continuous measurement of discharged material to trailing wagon and using the torque meter, the present study made use of the torque meter method. This method consisted of a torque transmitting shaft equipped with laser-based encoders to monitor twist in a real time mode. The unit output could be exported to a computer via a microcontroller installed into the interface device. For calibration of the torque meter output with material feed rate in lab conditions, a conveyor was used to feed homogenous amount of material at a specific rate to the chopper. The experiment was conducted at 3 feed rates of silage corn and at 3 feed roll speeds of the chopper with 3 replications. Correlation between the feed rate and recorded power at different gears of the chopper was established. Relationships between feed rate and recorded power of the chopper at gears 1, 2 and 3 were linear with calculated R2 of 0.95, 0,98 and 0.98, respectively.
