Showing 3 results for Solar Dryer
A. Zomorodian, A. R. Allameh,
Volume 6, Issue 4 (1-2003)
Abstract
Rice is only second to wheat as a major food for Iranians. It has to be dried for processing and/or storing due to excessive moisture content after harvesting. In most parts of Iran, rice is sun-dried by spreading it on the ground under solar radiation which leads to excessive losses such as attacking birds and rodents, grain contamination, wind and rainfall hazards, as well as thermal and moisture stresses. The present research aims to investigate the feasibility of thin layer solar drying process of rough rice to determine the appropriate bed depth of seed. A mixed mode passive solar dryer was used. In this system, hot air is provided by natural convection through an air solar collector. Thin-layer drying process was investigated using the thin layer mathematical models (Newton and Page models). One of the main aims of this research was to find an appropriate depth that can be regarded as thin layer. Therefore, bed grain depths of 2, 4 and 6 cm were selected for the experiments.
The results illustrated that the bed depth of 2 cm showed the thin layer drying behavior whereas bed depths of 4 and 6 cm did not.
D. Zare, A. Zomorodian, H. Ghasemkhani,
Volume 9, Issue 1 (4-2005)
Abstract
The application of solar energy for drying cereals and other agricultural commodities has been increasing lately. This is due to the fact that solar energy is free, renewable, inexhaustible and environmentally friendly. This research is a new approach for employing solar energy as the main energy source for drying purposes. The drying test rig was designed, fabricated and evaluated. The grain solar dryer is an active mixed mode type with a semi-continuous discharge system. The rig consists of six solar air collectors, a heating channel, a drying chamber and an air distributing system. Rough rice was selected as cereal grain to be dried in the dryer to evaluate the system of the drying rig. In this research the effect of mass flow rate and time of crop discharge, on the rate of crop drying were evaluated. The experiment was conducted as a factorial experiment on the basis of a completely randomized design with three replications. The first factor was mass flow rate at three levels of 0.011, 0.0066 and 0.0048 kg/m2s and the second factor was the time of crop discharge at two levels of 15 and 30 min. The dryer capacity, the amount of energy consumed (electrical and solar) during drying process, and the efficiency of collectors were also evaluated. According to Duncan's multiples range test, the effects of mass flow rate of drying air, and the interval time of discharge, were highly significant on the moisture content of discharged rough rice. The maximum efficiency of the collectors was 37.13% and the fraction of energy consumed by heating channel during the drying process, compared with solar energy, was 6-8 percent. The maximum capacity of the dryer was about 132 kg of rough rice from 11 AM to 2 PM reducing the initial moisture content from 27% to 13%. On the whole, the evaluation results indicated that the dryer could reduce the moisture content of the crop to the storage safe moisture content during appropriate time with highenergy efficiency.
A Akbari, M Shahedi, N Hmadami, Sh Dokhani, M Sadeghi,
Volume 13, Issue 47 (4-2009)
Abstract
Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved tomato through the year. A natural convection solar dryer consisting of a solar air heater and a drying chamber was manufactured in this research. Tomato slices were dried in the solar dryer and compared with open sun drying. Also, tomato slices were dried in a laboratory oven (operated at temperature 50, 60, 70, 80°C). With increasing the temperature, the time required to arrive certain moisture content is decreased. Also results showed that drying time in the solar dryer is shorter than open sun drying. In other words, drying time was reduced 17 to 45% by the solar drying in comparison to open – sun drying. The experimental shrinkage data showed a linear behavior with moisture content. Also, the experimental data didn't show a strong effect of temperature on the rehydration ability of the product. Thus, the effect of temperature and method of sun drying on the shrinkage phenomenon and the rehydration ability can be neglected. Tomato slices dried at 50°C had better appearance (lightness and red color) than at 80°C.
