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Showing 4 results for Sulfate
Effects of Temperature and Different Chemical Treatments on Vase Life of Cut Flowers of Lilium cv.Pisa
M. Karimi, M. Hassanpour Asil, H. Samizadeh Lahiji, S. Talesh Sasani,
Volume 12, Issue 43 (4-2008)
Abstract

  Experiments were conducted to study the effects of temperature and chemical treatments on the vase life of cut Asiatic hybrid lily cultivar Pisa, with sixteen chemical treatments using factorial design with 3 replication arrangements. Lilium cut flowers were harvested when the first flower colored fully. Following chemical treatments, they were grouped in different combinations before storage. The treatments included sucrose, 8- hydroxy quinoline sulfate (HQS), citric acid (CA), gibberellic acid (GA3), kinetine (KI) and distilled water as control. Lilium cut flowers were pulsed for 24 hours in different solutions, then brought out and kept in the distilled water at temperatures of 4°C and 22 ° C .Effects of applied treatments were evaluated on different characteristics like vase life, the amount of water absorbed, flower diameter, total soluble solids and fresh weight. Results showed that the temperature of 4°C had the most effect on vase life, keeping the quality of lilium cut flowers. The results also displayed that the chemical treatments kinetine + sucrose had the most effect on vase life and percentage of sucrose, gibberellic acid + kinetine delayed yellowing of the foliage, 8- hydroxy quinoline absorbed the most amount of water, and treatments sucrose + kinetine , gibberellic acid + 8- hydroxy quinoline sulfate and gibberellic acid + citric acid were most effective in increasing the flowers diameter.


Psedomonas fluorescens Adsorption and Filtration as Affected by Calcium Sulfate and Carbonate in Sand Columns Under Saturated Condition
K. Rostami, M. R. Mosaddeghi, A. A. Mahboubi, A. A. Safari Sinegani ,
Volume 12, Issue 44 (7-2008)
Abstract
Transport and filtering of pathogenic bacteria through porous media and groundwater resources are important and، therefore the effect of various factors on bacteria transport and filtering has been given a great attention nowadays. In this study، effects of calcium sulfate and carbonate on Psedomonas fluorescens filtration and filtering parameters were investigated in saturated sand columns under steady-state flow. The calcium carbonate levels included 0، 5، 10 and 20 %w/w and calcium sulfate levels consisted of 0، 5 and 10 % w/w which were thoroughly mixed with sand (0.15-0.25 mm). The experiment was considered factorial in completely randomized design with three replicates. The treated sands were poured into pyrex cylinders with length of 20 cm and diameter of 7 cm. Then، steady-state saturated flow with constant flux was applied to the columns. When the steady-state flow was established، the bacteria suspension with concentration of 106 CFU cm-3 (C0) was injected as step input into the columns. The leaching then was continued up to 5 times of pore volume (PV). The effluent concentration of the bacteria (C) was measured at 0.25 PV intervals. Then، the sand columns were divided into 0-5، 5-10، 10-15 and 15-20 cm layers in order to measure the filtered bacteria in each layer. The results showed that the effects of calcium carbonate on retaining of the bacteria in the 5-10 and 10-15 cm layers were significant at 1% level. It was significant at 5% for the 15-20 cm layer. The effect of calcium sulfate was also significant at 5% for the 10-15 cm and 15-20 cm layers. The interactive effects of treatments on bacteria adsorption was significant for the 5-10، 10-15 and 15-20 cm layers. The retained concentration profile and the filtration coefficient were significantly affected by the treatments، showing higher bacteria adsorption at lower depths and predominance of physical filtering. The results showed the high filtering capacity of carbonate and sulfate minerals which could ultimately reduce bacteria transport in saturated porous media towards groundwater resources.
The Effect of Waste Water of Sugarcane Farms during Growing Season on the Water Quality of Shadegan Lagoon
A. Koochekzadeh, H. Hoveizeh, A. R. Yazdipour,
Volume 22, Issue 4 (3-2019)
Abstract
Since 2001, water main drainage of sugarcane farms located in the east side of Karoon River has been deviated to Shadegan lagoon. The average discharge and salinity of the drain water in spring and summer were 20 and 20.5 m3 sec-1 and 17.1 and 13.3 dS m-1, respectively. Therefore, there have been considerable changes in the lagoon water quality when compared to the time before entering the drain water. Therefore, an experiment was performed to investigate the effects of sugarcane waste water on the quality of Lagoon’s water. The results showed that the average salinity was increased significantly before and after the entrance of the drainage into different points.  The average salinity in the sample point No.2 (along the entrance of the drainage) in summer was changed from 17.7 to 51.5 dS m-1. The results, therefore, revealed that after the  entrance of drainage water to  Lagoon, during summer time, water salinity and mineral concentrations were increased for all locations except  the points of 1 (on the northern margin of Lagoon) and 3 (influenced by Jarahi River). Phosphate ion concentration was increased at all investigated locations, but the highest phosphate concentrations were observed at the location points of 1 and 2 in summer. Given the important role of this lagoon in the protection of animal and plant spices, it is essentially important for sugarcane production companies to adopt a special measure for the protection of Lagoon from any source of pollution.

The Effect of Zinc Solubilizing Bacteria on Zinc Uptake and Some Properties of Wheat in the Greenhouse
B. Rezaeiniko, N. Enayatizamir, M. Norouzi Masir,
Volume 22, Issue 4 (3-2019)
Abstract
Zinc is essential micronutrients for plants. This element improves plant growth and yield and plays a role in the metabolism of carbohydrates. Zinc deficiency in soils and Iranian crops is possible due to numerous reasons such as calcareous soils, excessive use of phosphorus fertilizers and unbalanced fertilizer use. The effect of zinc solubilizing bacteria on some wheat properties was considered as a factorial experiment in greenhouse conditions based on a completely randomized design. Treatments consisted of four levels of bacteria comprising B1 (control), B2 (Bacillus megaterium), B3 (Enterobacter cloacae) and B4 (consortium of both bacterium), and ZnSO4 fertilizer at three levels including Zn0 (control), Zn20 (20 Kg/ha) and Zn40 (40 kg/ha). During the experiment, some parameters such as plant height and chlorophyll index were measured. At the end of the cultivation period, soil available zinc, dry weight of root and aerial part, and the zinc concentration of the root, shoot and grain were determined. Grain yield and zinc uptake in the grain were also calculated. The results indicated soil exchangeable zinc content was increased significantly (P<0.05) in all bacterial treatments, as compared to the control treatment. The maximum amount of soil exchangeable zinc, grain yield, zinc concentration and uptake in grain were observed in the treatment containing bacteria consortium with the application of 40 kg/ha of zinc sulfate fertilizer, which was followed by the treatment containing Enterobacter cloacae with the application of 40 kg/ha of the zinc sulfate fertilizer. The maximum amount of all measured properties in the treatment containing Enterobacter cloacae and Bacillus megaterium indicated the possibility of applying those bacteria for zinc enrichment in wheat, crop optimal production, and the sustainable agriculture.

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