JWSS - Journal of Water and Soil Science

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  Photosynthesis and wheat grain yield responses to supplemental irrigation with different amount of applied water under dryland conditions were investigated. Therefore, a two-year field experiment was conducted research farm of College of Agriculture, Shiraz University during 2004-2005. Five levels of irrigation including dryland conditions, irrigation at stem elongation, booting, flowering and grain filling were main plots and two wheat cultivars: Agosta and Fin-15 were subplots, and three rates of nitrogen including zero, 40 and 80 kgha^-1 were sub sub-plots. The results showed that in both years, photosynthetic rate, stomatal conductance, substomatal CO₂ concentration and transpiration rate, were significantly higher under irrigation at stem elongation stage compared to other supplemental irrigation treatments. In all of the four supplemental irrigation treatments, photosynthetic rate, stomatal conductance, substomatal CO₂ concentration and transpiration rate decreased with decreasing the amount of applied water to each plot. In both years, the highest grain yield was obtained from supplemental irrigation at stem elongation stage, and the lowest yield was harvested at dryland conditions. The highest photosynthetic parameters, yield and yield components were obtained from interaction of supplemental irrigation at stem elongation stage × Fin-15 and 80 kg N ha^-1 in both years. The supplemental irrigation in 2004 and 2005 increased the grain yield 200 and 221 percent, respectively, compared to dryland conditions. Thus, supplemental irrigation at sensitive stem elongation stage could affect significantly wheat grain yield of rainfed wheat cultivars and provision of adequate water for a supplemental irrigation at the appropriate growth stage could double the grain yield of rainfed wheat.

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In tea plantation regions of northern part of the country, application of supplemental irrigation during dry periods (lacking rainfalls) in conjuction with proper nitrogen fertilizer application can significantly improve tea yield per unit of plantation area. In order to quantify the effectiveness of proper irrigation and nitrogen management on tea, the response of tea to various levels of irrigation and nitrogen applications was studied in Fouman suburb of Guilan province. Tea crop production function and its crop coefficient (K_C) were determined. A line source sprinkler irrigation was used for creatiating a variable irrigation application and a split-split-plot statistical design was used. Irrigation treatments consisted of full irrigation (I₄), deficit irrigation (I₃, I₂ and I₁) and no irrigation(I₀). Nitrogen application treatments were N₁, N₂ and N₃ (100, 180 and 360 kg/ha) in three replications randomly arranged as main plots, while irrigation treatments as sub plots were not randomized. During the growing period, soil moisture up to the depth of 90 cm was determined gravimetrically and actual crop water use was calculated from mass balance equation weekly. Reference evapotranspiration (ETo) was estimated by Penman-Montieth equation and was used to estimate tea crop coefficient. During growing period, the actual tea water use of I₄ and I₀ were computed to be 457 and 256 mm. Tea crop coefficient during dry period (June, July and Augest) ranged from 0.8 to 0.9. Crop resistance factor (K_y) for tea was found to be 1.37. Results indicated that optimum rate of nitrogen (180 kg/ha) along with supplemental irrigation, increased yield and water use efficiency (WUE). Futhermore, supplemental irrigation increased yield and WUE more than nitrogen application. In I₀ and I₁ treatments, application of 100 kg/ha nitrogen resulted the highest yield and WUE.