JWSS - Journal of Water and Soil Science

Today, the use of organic wastes as fertilizers to improve the physical, chemical and biological properties of soil is common. In this study, to investigate the effect of the sewage sludge on the growth and concentration of chlorophyll, nitrogen, phosphorus and potassium in quinoa plant, a factorial experiment was conducted based on a completely randomized design with three replications in a calcareous soil with electrical conductivity of 13.1 dS m^-1. Treatments included three genotypes of quinoa (Red carina, Titicaca, Q29) and three levels of sewage sludge (0, 20 and 40 t ha^-1). The results showed that the effects of the quinoa genotype, different levels of sewage sludge and the interaction of treatments on the root dry weight, shoot P concentration and chlorophyll concentration were significant. Also, the sewage sludge had a significant effect on the shoot length, shoot dry weight and shoot nitrogen concentration. By increasing the level of the sewage sludge, root length, shoot length, shoot dry weight and shoot N concentration were increased, on average, by 44.7 %, 48.8%, 42.0% and 46.6%, respectively. Also, application of 40 t ha^-1 sewage sludge significantly increased the chlorophyll concentration and shoot P concentration in Q29 and Titicaca genotypes. According to the results of this study, application of sewage sludge can increase the growth of quinoa by improving its nutrition.

Inefficient use of limited water resources, along with increasing population and increasing water demand for food production has severely threatened agricultural water resources. One way to overcome this problem is to improve water productivity by introducing new crops that tolerate water stresses such as quinoa. In this study, the effect of water stress at different stages of plant growth (vegetative, flowering, and grain filling) was studied on plant parameters, yield, and water productivity of quinoa (cv. Titicaca). This study was conducted under field conditions and the treatments were performed as a block experiment in a completely randomized design with four replications. Experimental factors were: treatment without water stress or full irrigation (F) and water stress treatment (D) at 50% of the need for full irrigation at different stages of quinoa growth. The application of deficit irrigation during different stages of plant growth decreased stomatal conductance, leaf area index, leaf water potential, seed yield, and water productivity, while deficit irrigation increased the green canopy temperature. According to the results of the present study, the flowering stage of quinoa was very sensitive to water stress leading to produce lower yield compared with the amount of yield obtained when vegetative and or grain filling stages are under water stress conditions.