Showing 2 results for Uric Acid.
K. Etebari, M. Fazilati,
Volume 7, Issue 1 (4-2003)
Abstract
In order to investigate the effects of mineral compounds as complementary nutrients for silkworm, Bombyx mori, an experiment was performed in CRD with five treatments including: 1%, 5% and10% concentrations of multi-mineral mixtures (nitrogen, phosphorus and potassium) with normal and distilled water treatments as controls. The larvae were fed by mulberry leaves from Shien Ichenoise variety up to the fourth instar. From the beginning of the fourth instar, the supplementary leaves were used once a day. The supplementation of the leaves was done by spraying the solution on them. The amount of total protein and uric acid in haemolymph of a 6-day 5th instar larva was measured. The value of total protein compared to controls had significantly increased in all mineral treatments. The larvae's weight on the third day of the fifth instar had significant difference from controls, but the weight of silk gland did not show such a difference. However, uric acid of insect's blood demonstrated little differences but it showed no statistical significant differences from that in controlled insects. Despite this, the weight of cocoon, cocoon shell and pupa also had significant differences compared to controls, where this enhancement was higher in females than in males. Due to increase of the number of eggs, statistically there was a significant difference between the 10% treatment and others. The compounds had decreased the hatching percentage.
M. Behgar, M. Danesh Mesgaran, H. Nasiri Moghadam, S. Sobhani Rad,
Volume 11, Issue 40 (7-2007)
Abstract
This study was conducted to investigate the effect of formic and sulphuric acids on chemical composition, dry matter (DM) and crude protein (CP) degradability of alfalfa silage and its effect on early lactating Holstein cow as three trials. In the first trial, chopped alfalfa (22 and 33% DM) was ensiled with three levels of formic acid (0.0, 15 and 20 ml/kg DM) and two levels of sulphuric acid (0 and 4 ml/kg DM). In the second trial, DM and CP degradability coefficients of silages (Treatment 1: without acid Treatment 2: 15 ml formic acid + 4 ml sulphuric acid per kg DM) and alfalfa hay (Treatment 3) were determined using nylon bag technique in two cannulated steers. In the third trial, silages (treatments 1 and 2) were replaced with 50% of alfalfa hay in the early lactation Holstein cow diet (11 cows, 19 ± 8 days in milk). Diets were fed for 49 days. Dry matter intake, milk production and milk composition were evaluated. Blood metabolites were determined in weeks 4 and 6. Effect of wilting on pH was significant (p<0.05). Quickly degradable fraction (a) of DM was similar in both silages (0.35) but was higher (0.5) for hay rather than the silages. Slowly degradable fraction (b) of DM of the acid - treated silage was higher compared with the hay (0.39 and 0.32, respectively). Fraction (a) of CP in acid treated silage was less than the control silage and hay (0.46, 0.57 and 0.57, respectively). Fraction (b) of CP in
acid - treated silage was less compared with the control silage and hay (0.41, 0.28 and 0.35, respectively). There were no significant differences between the treatments on the cow’s performance. However, time effect on milk fat and solid non-fat was significant (p<0.01). Blood glucose concentration before feeding with treatment 2 was significantly higher (p<0.01) than cows feeding with treatment 1.
