M. Sabouhi, G.h. Soltani,
Volume 12, Issue 43 (4-2008)
Abstract
The objective of this study is to introduce an approach for determination of comparative advantage of Basins in the production of crops, enhancing water use efficiency and directing cropping patterns to maximize net virtual water import. A model was constructed and applied assuming five different risks in available water and three levels of irrigation efficiencies (35, 45, and 65). The findings showed that, it is possible to direct optimal cropping pattern at basin level to maximize social profit, water use efficiency and net virtual water import simultaneously. However, in order to derive a definite conclusion, more data are needed about the quantity water embedded in each crop exported from and imported to each country. Moreover, it is necessary to design a suitable export-import plan to be used as a target for directing cropping patterns toward it. The approach used in this study can be viewed as a first step in this direction.
N Rouhani, H Yang, S Amin Sichani, M Afyuni, S.f Mousavi, A.a Kamgar Haghighi,
Volume 12, Issue 46 (1-2009)
Abstract
Iran, with an average annual precipitation of about 252 mm (413 BCM) and renewable freshwater resources of 130 BCM, has irregular distribution of water resources. With a high population growth rate, agriculture remains the greatest water user in Iran but its production still does not meet the total food demand of the country. Due to unreliable water availability, the competition for water from other sectors and the increasing demand for food and better diets, Iran will experience water stress. In this study, virtual water trade in relation to water resources availability has been assessed as a way of relaxing water stress in Iran. The results showed that from the 21 food products, cereals, pulses, nuts and oilseeds are water-intensive crops according to their estimated virtual water content, while fruits, vegetables and industrial crops are not water-intensive. Considering the volume of virtual water entering the country through food imports, more water will be available for other essential uses. However, the virtual water trade has been developed rather unconsciously regarding water use and crop water productivity during the past two decades. For instance, wheat with a share of 58.5% in the virtual water import to Iran, was the dominant imported crop during 1983-2003. By importing 10.4 Mt of wheat, 11.6 BCM of water has been saved within the country during 1999-2003. However, Iran became self-sufficient in wheat production in early 2005. Consequently, this latest drive for self-sufficiency in the production of wheat, as a water-intensive crop, put tremendous pressure on domestic water resources. The trend in crop trade in terms of quantity and virtual water for other groups of crops has also been shown in the study. Seemingly, crop production and import have been greatly influenced by the weather conditions. With the increasing water scarcity, the role of virtual water in food security is expected to rise continuously in Iran. Thus, conscious virtual water trade as a policy measure in water management and judicious adjustment in agricultural structure will ensure sustainable food security and water availability in Iran.
Gh. H. Kiani,
Volume 22, Issue 1 (6-2018)
Abstract
Recently, virtual water trade has been introduced as a tool to solve the water scarcity of dry regions. The concept holds that water-rich countries and regions should produce and export water-intensive commodities to water-scarce countries and regions. In this study, the status of domestic and international virtual water trade was studied to assess water management in Iran in 2006 (which was considered as a normal year). The calculations showed that 18666 Mm3 of virtual water was traded through the exchange of agricultural products between the provinces. Fars and Tehran provinces were the largest exporter and importer of virtual water, respectively. Iran imported 9626 Mm3 and exported 2226 Mm3 of virtual water. Water footprint was 752 m3/cap/yr and water self-sufficiency was 82% in Iran. The virtual water content of the exported and imported products was 1159 L/kg and 677 L/kg, respectively. The results showed that water-scarce provinces such as Kerman, Hormozgan and Semnan were exporters of virtual water to other provinces and abroad, whereas water-rich provinces such as Guilan, Chaharmahal and Bakhtiari, Lorestan, Kordestan, West Azarbayjan, Kohgiloyeh and Boyr-Ahmad, and Kermanshah were the importers of virtual water. Therefore, water management can be improved by the improvement in international and inter-province virtual water trade. For this purpose, the cropping pattern and consumption pattern should be adapted to the virtual-water content of agricultural products for the long-term water conditions in Iran.
F. Oveisi, A. Fattahi Ardakani, M. Fehresti Sani,
Volume 23, Issue 1 (6-2019)
Abstract
Despite the recent droughts in Isfahan province, climatic changes and the rising trend of population growth, as well as development of industrial and agricultural activities, are exposed to the water crisis. Thus, in order to tackle this problem, the essential strategies should including exploring virtual water and water foot print for strategic crops in agricultural sector should be taken into consideration for the management of water supplies at risk. This study was aimed to examine virtual water and ecologic fingerprint of water for the wheat crop in Isfahan Province from the farming year 2006-7 through 2014-15. For this purpose, the quantity of virtual water was extracted using net irrigation demand by NETWAT software and the rate of irrigation efficiency was computed to be 48%. The results indicated that only in 2007, Isfahan province was an exporter of virtual water for the wheat crop, so this province exported about 0.15 billion cubic meters of virtual water to other provinces by wheat exportation, but Isfahan province was the only virtual water in the years (2008-15) and this was due to the annual population rise and the existing drought in this zone. During this period, the rate of the mean annual rate of ecological footprint of water was 5.87 billion cubic meters and Isfahan Province stored this volume of water from the given internal supplies annually, with the mean rate of 0.65 billion cubic meters of virtual water importation at that year.
