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Showing 2 results for Wheat Residue

F. Salehi, M. J. Bahrani, S. A. Kazemaini, H. Pakniyat, N. A. Karimian,
Volume 15, Issue 55 (4-2011)
Abstract

Crop residues are beneficial substances that can bring about important changes in soil biological, chemical and physical properties and can also increase or stabilize crops yield. A field experiment was carried out at Research Station of College of Agriculture, Shiraz University, Shiraz, Iran, to determine the effects of wheat (Triticum aestivum L.) residue rates in combination with N levels on some soil properties in common bean (Phaseolus vulgaris L.) cultivation for two years (2008-2009). The experiment was conducted as split split-plot arranged in a completely randomized blocks design with three replications. Treatments were two red bean cultivars as main plots, N levels (0, 34.5, 69, and 103.5 kg ha-1) as sub-plots and residue rates (0, 25, 50 and 75%) as sub sub-plots. The results showed that application of crop residues significantly increased soil organic carbon, N, K, and P contents. Heavy crop residue (75%) application had no effects on these soil properties. Thus, retaining 50% crop residue was optimum for proper soil quality. Increased N application increased soil N, decreased P and K contents, and had no effects on organic carbon.
A. R. Vaezi, S. Rezaeipour, M. Babaakbari,
Volume 23, Issue 3 (12-2019)
Abstract

Limited information is available on the effect of residues rates and slope direction on dryland wheat
(Triticum aestivum L.) yield.  This study was carried out to determine the effects of residues rates and tillage direction on grain yield and yield components of the Sardary wheat in a dryland region in Zanjan. Five wheat residues rates (0, 25, 50, 75 and 100% surface cover) were applied and incorporated into soil in two slope directions (along the slope and on contour lines) using the randomized complete blocks design with three replications in a land with 10% slope steepness. Overall, thirty plots with 2m × 5 m dimensions were installed in the field and wheat grain yield and yield components were determined for growth period from 2015-2016. Results indicated that grain yield and yield components were significantly affected by the residues rates and slope direction and their interaction. In contour tilled plots, wheat grain yield (1.78 to per hectare), thousand grain weight (42.26 kg) and wheat height (55.11 cm) were 5.32, 5.01, 16.19 and 1.36 percent more than the plots tilled along the slope. The highest grain yield was found in 75% of residue (2.45 ton per hectare) under contour line direction which was about 53% bigger than control treatment (0% straw mulch) under along the slope. This study indicated that the application of straw mulch before cultivation and incorporating into soil using contour line tillage are proper soil management methods to obtain higher wheat yield in this dryland region.


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