Sh. Dokhani, J. Keramat, S. Roofigari Haghighat,
Volume 7, Issue 2 (7-2003)
Abstract
Three potato cultivars (Solanum tuberosum L.), spring Marfona, autumn Cosima and Marfona, obtained from Isfahan Province, were stored under different conditions: 4oC, darkness 12oC, fluorescent light room temperature, darkness and room temperature, daylight. Relative humidity of the above stores was 85 to 90%. Analyses were carried out to determine total glycoalkaloids, α-solanine, specific gravity and total solids, during 30 days for the spring cultivar and 90 days for the autumn cultivars in stored tubers. α -Solanine content of each cultivar was determined by HPLC, in mg per 100 g dry weight, at the beginning, the midinterval, and the end of storage periods. Also, amounts of α-solanine in autumn cultivars, which showed the highest levels after storage for sixty days, were determined before and after heat processing for frying and cooking. Data were analyzed statistically by completely randomized design with Duncan’s multiple range test. The results revealed that the amount of α-solanine of the spring cultivar considerably increased under 12oC and flourescent light as compared with the other storage conditions. The amounts of α-solanine considerably increased during the storage of autumn cultivars which were stored at 12oC under flourescent light compared with those stored at room temperature and daylight, room temperature and darkness, and at 4oC and darkness, respectively. The amount of α-solanine decreased due to spring conditions during the storage period for cultivars stored at room temperature and darkness. In spite of the decreasing effect of peeling, before frying and after cooking, frying and cooking processes had no effect on the amount of α-solanine in the samples. Therefore, according to the above results, the most appropriate storage conditions to prevent increasing effect of α-solanine in potato tubers was 4oC in darkness.
Z. Sepehri, Z. Jafarian, A. Kavian, Gh. Heydari,
Volume 21, Issue 1 (6-2017)
Abstract
Ash and coal produced from fire influence the soil and few studies about these effects are available. For this purpose, this study was performed to investigate the effect of ash and coal on hydrological, physical and chemical properties of soil in Charat rangeland that has a history of fire. Systematic-random sampling was implemented in two plant types Astragalus gossypinus and Artemisia aucheri using 6 transects and 60 4m2 quadrates and plant and soil samples were obtained. Experimental treatments including control soil, composition soil and ash were prepared manually and also with artificial rain, composition soil and coal manually and also with artificial rain in the laboratory and characteristics of the texture, saturation moisture, pH, organic matter, field capacity, wilting point, available water and retention capacity were measured. ANOVA results for mean comparison soil, ash and coal properties showed that ash had more percent of silt and pH than soil and organic matter and lower bulk density than soil. In addition, multivariate analysis to show the effect of two types of treatments showed that manual composition of ash and coal with soil had increased field capacity and available water while composition of soil and coal with artificial rain had no significant effect on them. According to the results of this study, the presence of ash and coal resulted from burning vegetation caused great changes in soil properties, especially water retention.
