Journal of Welding Science

The dissimilar joint of alumina to copper with active filler metals Ag-Cu-Ti-Sn and Ag-Cu-Ti-Sn-%3.5Zr were done using the induction brazing process at temperatures of 840 and 860 ℃ for 15 minutes. The microstructures of joints were evaluated using optical microscope (OM) and scanning electron microscope (SEM). Vickers hardness test and shear tensile strength test were used to evaluate the mechanical properties. The results of the microstructural studies showed that the Al2O3/Cu joints using Ag-Cu-Ti-Sn and Ag-Cu-Ti-Sn-%3.5Zr fillers contain a reaction layer at the interface between alumina and the filler metal. At the area of the reaction layer with Ag-Cu-Ti-Sn filler metal, two TiO and Cu3Ti3O phases were observed, and also at the reaction layer with Ag-Cu-Ti-Sn-%3.5Zr filler metal, two TiO and ZrO2 phases were observed. The results of the shear strength test showed that due to the greater thickness of the filler metal and the lower thickness of the reaction layer, the joint with the filler metal Ag-Cu-Ti-Sn-%3.5Zr (14 MPa) has a higher shear strength as compared with the joint with filler metal Ag-Cu-Ti- Sn (9 MPa).

In this study, the effect of an additional pass using a pinless tool on the microstructure and mechanical properties of friction stir welding (FSW) AA1100 butt joints was investigated. The microstructure was characterized using optical microscopy and scanning electron microscopy (SEM), while the mechanical properties were evaluated by tensile and Vickers microhardness tests. The results indicated that applying additional passes led to grain refinement of the microstructure and a reduction in grain size to approximately 1 µm in the stir zone. Moreover, the microhardness in the upper stir zone increased from about 30 HV in the initial joint to nearly 55 HV in the processed sample. Tensile test results also revealed an improvement in mechanical properties, with the ultimate tensile strength (UTS) increasing from 86 MPa to 101 MPa, corresponding to an enhancement of approximately 17%. This improvement was mainly attributed to grain refinement and the increased grain boundary density.