Volume 28, Issue 1 (Spring 2024)
jwss 2024, 28(1): 23-33 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Baki M, Abedi koupai J. The Evaluation of Interaction between the Water Deficit and Hydrogel Produced based on Biochar on the Growth, Yield, and Oil Content of Thymus daenensis. jwss 2024; 28 (1) :23-33
URL: http://jstnar.iut.ac.ir/article-1-3732-en.html
URL: http://jstnar.iut.ac.ir/article-1-3732-en.html
Department of Water Science and Engineering, College of Agriculture, Isfahan University of Technology, Isfahan, Iran , mina.bagi@yahoo.com
Abstract: (1403 Views)
The improvement of water consumption efficiency is very significant, especially in arid and semi-arid regions. In this research, the effects of three hydrogel rates (0, 10, and 50 Mg ha-1) and three irrigation regimes (50%, 70%, and 100% of water requirement) on growth, yield, and oil production of Thymus daenensis were studied in a lysimetric experiment. The process of hydrogel synthesis was performed with sodium alginate as the main bone of the polymer and acrylic acid and acrylamide as monomers with the rapeseed meal biochar was made at 300 ºC. The results showed that the essential oil content produced by the plant was impressed by the hydrogel application. The essential oil content increased with an increase in water deficit, but the essential oil yield decreased in the lysimeters with water deficit compared to the ones without water stress. Besides, the application of 50 Mg ha-1 hydrogel caused a 17% increase in the dry matter and a 12% increase in the plant's height. According to the results of this experiment, the application of hydrogel caused the improvement in most characteristics of the Thymus daenensis in water stress conditions.
Type of Study: Research |
Subject:
Ggeneral
Received: 2018/06/9 | Accepted: 2018/08/5 | Published: 2024/05/30
Received: 2018/06/9 | Accepted: 2018/08/5 | Published: 2024/05/30
| Rights and permissions | |
 | This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
