Volume 11, Issue 41 (fall 2007)
jwss 2007, 11(41): 205-216 |
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M. Salehi, A. Haghnazari, F. Shekari, H. Baleseni. Evaluation of Relationship between Different Traits in Lentils (Lens culinaris Medik). jwss 2007; 11 (41) :205-216
URL: http://jstnar.iut.ac.ir/article-1-738-en.html
URL: http://jstnar.iut.ac.ir/article-1-738-en.html
Abstract: (16604 Views)
In order to evaluate relationship between Different traits in lentils (lens culinaris Medik), a field study was conducted as an RCBD based design with 3 replications on Zanjan University Research Farm during spring of the year 2004. ANOVA analysis revealed significant differences for all characters except for the number of primery branches. Correlation analysis indicated positive and significant correlation between seed yield and harvest index, number of primery branches, pods/plant and biological yield, and grian yield. The result of the factor analysis also showed that the second factor including number of primery branches, pods/plant, grian yield, canopy width and seeds/plant was an important trait involved in the grian yield in lentil. In addition, cluster analysis helped divide the genotypes into four distance groups of large, medium, semi medium and low yields.
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