Volume 11, Issue 1 (spring 2007)
jwss 2007, 11(1): 69-78 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
A. Aboutalebi, E. Tafazoly, B. Kholdebarin, N. Karimian. Effect of Salinity on Concetration and Distribution of Potassium, Sodium and Chloride Ions in Sweet Lime Scion on Five Rootstocks . jwss 2007; 11 (1) :69-78
URL: http://jstnar.iut.ac.ir/article-1-647-en.html
URL: http://jstnar.iut.ac.ir/article-1-647-en.html
Abstract: (23863 Views)
This study was conducted to evaluate the effect of salinity on concentration of potassium (K), sodium (Na) and chloride (Cl) ions, in sweet lime budded on five citrus rootstocks, including Bakraii (mandarin x sweet lime), Volcameriana, Sour orange, Sweet lime and Mexican lime in a glasshouse, using a randomized completely design with factorial arrangement and four replications. Rootstocks had great effect on the concentration of ions in scion. Concentration and distribution of ions were significantly different in control and other treatments. Salinity increased Na and Cl ions in shoots and roots, but the rate of increase varied among rootstocks and treatments. Lowest concentration of Na and Cl ions were in shoot of scion on Volkameriana. Under salinity stress, K concentration increased in shoots of scion on Sour orange and Bakraei and decreased it on other rootstocks. Salinity increased K concentration in roots of all rootstocks except for Mexican lime.
| Rights and permissions | |
 | This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
