JWSS - Journal of Water and Soil Science

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

---

The positive and beneficial effects of mycorrhizal symbiosis on the growth of various plants have already been documented. Most arable crops can mutually establish symbiosis with endo-mycorrhizal fungi, however, mycorrhizal associations with almond (prunus amygdalus), particularly in calcareous soils of arid and semi-arid regions, have not been studied. Thus, to realize the symbiotic association between mycorrhiza fungi and economically important native almond genotypes in Chaharmahal va Bakhtiary province, an experiment consisting of a randomized complete factorial design with three factors: almond genotypes (Mamaei, Rabee, Talkh, Sefid), soil phosphorus levels (0 and 150 kg P ha-1) and mycorrhizal treatments (almond inoculated with Glomus intraradices, Glomus mosseae and without inoculation) with three replications was conducted under greenhouse conditions by 4 months. Results showed that physiological traits including chlorophyll concentration, net photosynthetic rate and water use efficiency, were significantly increased for 20%, 300% and 300%, respectively in mycorrhizal almond plants, while transpiration rate was decreased (8-10%). Although the genotype of almond and soil P were dependent on these factors, mycorrhiza species had the same effects. Increased available P in the soil enhanced the growth in all treatments and photosynthesis of nonmycorrhizal almonds.

Keywords: Almond, Mycorrhizal symbiosis, Calcareous soils, Water use efficiency, Photosynthesis.

Full-Text [PDF 178 kb]   (7963 Downloads)    

Add your comments about this article : Your username or Email:

---